32 warmed with vidalia Recipes

active dry yeast, sugar, warm water (110o to 115o), olive oil, divided, salt, king arthur unbleached all-purpose flour, pizza sauce, divided, vidalia or other sweet onions, thinly sliced, tomatoes, thinly sliced, shredded part-skim mozzarella cheese, shredded cheddar cheese

x 31-40 shrimp, grape tomatoes, head of frisee washed spun and cut in half, lg vidalia onions, limes (juice of), extra virgin olive oil to drizzle, balsamic vinegar, sea salt flakes, fresh ground black pepper

almonds, olive oil, divided, chicken breast tenders, cut into bite-size pieces, yellow rice, chopped cilantro, divided, chopped sweet onion (such as vidalia or another variety), seeded and finely chopped jalapeno pepper, caribbean jerk seasoning, fresh orange juice or 1 1/4 cups other orange juice, divided, arrowroot, salt, orange zest ( part only), orange section (fresh, canned or chilled ), fresh baby spinach leaves

thick) slices green tomato (about 2 tomatoes), salt, freshly ground black pepper, yellow cornmeal, olive oil, divided, chopped vidalia or other sweet onion, chopped red bell pepper, fresh corn kernels, garlic clove, minced, balsamic vinegar, salt, freshly ground black pepper, minced fresh parsley

pork steak , ask for a thick cut, dry onion soup mix, warm water, vidalia onions or 1 large sweet onion, sliced, salt and pepper

vidalia onion, finely chopped (about 3 cups), monterey jack pepper cheese, shredded, low-fat cheddar cheese, shredded, light cream cheese, light mayonnaise, dried thyme

vidalia onion, finely chopped (3 cups), monterey jack pepper cheese, cheddar cheese, cream cheese, mayonnaise, fresh thyme leave, chopped (1/4 tsp dried )

elbow macaroni (about 8 oz), grated carrot (about 1 large), chopped vidalia onions, stalk celery, finely chopped, chopped bread and butter pickles, mayonnaise, salt, black pepper

beets with tops (about 2 lb), red wine vinegar, olive oil (preferably extra-virgin), chopped fresh dill or 1 tsp dried dillweed, sliced sweet onion (such as maui or vidalia)

salmon fillet, skin removed, salt, freshly ground black pepper, vidalia onion, cut into 1/4-inch rings, olive oil, bacon, chopped, fresh spinach, rinsed and stemmed, eggs, white vinegar, chopped fresh parsley leaves

salad, baby mesclun greens ., baby vidalia onions ., pecans (i have left them whole and chopped them a little-your choice)., ripe anjou pears (can also used canned in a pinch)., fresh lemon juice ., chevre (goat cheese)., dressing, fresh lemon juice ., balsamic vinaigrette ., olive oil ., salt (i use sea )., fresh ground pepper ., sugar or splenda sweetener.

sweet onions , such as vidalia or oso, peeled and sliced into 1/4-inch-thick rings, olive oil, minced garlic, salt, apple cider vinegar, apple juice, baby spinach leaves, rinsed and drained, sweet apples such as fuji (about 1 1/2 lbs. total), rinsed, cored , and cut into 1/4-inch slices, fresh chevre (goat cheese), crumbled, pumpkin seeds, toasted (see notes ), pepper

white potatoes , scrubbed clean and patted dry, olive oil, salt, freshly ground black pepper, fennel bulb, stem removed and fronds reserved, wiped clean, bottom left intact, and cut lengthwise into 1/4-inch slices, sweet onion , such as walla walla, texas sweet, maui or vidalia, peeled, ends trimmed, and cut lengthwise into 1/4-inch slices, herbed buttermilk dressing , recipe follows

potatoes , cut into eighths, water, kosher salt, butter, vidalia onions, coarsely chopped, cold butter, warm milk, sour cream

milk, warmed, vidalia onion, coarsely chopped, canned sliced mushrooms, drained, soy sauce, olive oil, stalks celery, finely chopped, thyme, flour, chicken broth, egg noodles, salmon fillets, thawed and cut in 1-inch chunks, frozen peas, salt, pepper, panko breadcrumbs, olive oil

tomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .

yeast, warm water, extra-virgin olive oil, sea salt, raw sugar, all-purpose flour, plus more for dusting, whole wheat flour, leaf lard, russet potatoes, vidalia onion, fresh rosemary, extra-virgin olive oil, sea salt, freshly cracked pepper

lean ground beef or 2 -3 lbs ground turkey or 2 -3 lbs ground chicken, beef bouillon cubes or 1 knorr s vegetable bouillon cube, water, very warm, lipton onion soup mix or 1 (1 1/4 oz) package beef and onion soup mix, seasoned bread crumbs, eggs, ketchup, water, parmesan cheese, fresh parsley, finely chopped, vidalia onions or 1 medium sweet onion, a-1 steak sauce (optional), ground pepper, salt