97 warm toasts with walnuts and Recipes

  • Warm Cranberry-Walnut Brie
    brie cheese, dried cranberries, chopped fresh thyme and
    2 More
    brie cheese, dried cranberries, chopped fresh thyme, chopped walnuts, toasted, low-sodium 100 percent whole-wheat crackers (such as triscuit)
    5 ingredients
  • Warm Black Mission Fig, Walnut Crunch, and Blue Cheese Tartlets
    honey, sugar, butter, ground cinnamon, salt and
    10 More
    honey, sugar, butter, ground cinnamon, salt, chopped toasted walnuts, sugar, water, salt, fresh figs (preferably black mission), stemmed, cut lengthwise in half, unsalted butter, ruby port, sheet frozen puff pastry (half of 17.3-oz package), thawed, la fourme d ambert or stilton blue cheese, diced or coarsely crumbled, room temperature, honeycomb or honey
    15 ingredients
  • Warm Brussels Sprouts Salad With Apple Balsamic &a...
    vinaigrette, dijon mustard and
    11 More
    vinaigrette, dijon mustard, apple balsamic vinegar (or regular), sugar , salt and pepper - to taste, extra virgin olive oil, chopped shallots, fresh orange zest, brussel sprouts , shaved thinly by hand, small mandoline or food processor (about 4 cups), kosher salt & fresh ground black pepper, extra virgin olive oil, for sauteing, toasted walnut halves, slightly broken up, shaved parmesan cheese
    15 min, 13 ingredients
  • Classic Walnut Boule
    sugar, dry yeast (2 1/4 tsp), warm water (100o to 110o) and
    9 More
    sugar, dry yeast (2 1/4 tsp), warm water (100o to 110o), toasted walnut oil, bread flour, divided (about 2 1/4 cups), whole wheat flour (about 1 cup), salt, coarsely chopped walnuts, toasted, yellow cornmeal, fat-free milk, egg white
    12 ingredients
  • Warm Goat Cheese Toasts With Honey Rosemary and Walnuts Warm Goat Cheese Toasts With Honey Rosemary and Walnuts
    french baguettes, soft fresh goat cheese, honey and
    2 More
    french baguettes, soft fresh goat cheese, honey, chopped toasted walnuts, chopped fresh rosemary
    20 min, 5 ingredients
  • Warm Goat Cheese Toasts with Rosemary, Walnuts, and Honey Warm Goat Cheese Toasts with Rosemary, Walnuts, and Honey
    french-bread baguette, soft fresh goat cheese, honey and
    2 More
    french-bread baguette, soft fresh goat cheese, honey, chopped toasted walnuts, chopped fresh rosemary
    5 ingredients
  • Warm Leeks With Toasted Walnuts Warm Leeks With Toasted Walnuts
    leeks, roasted walnut oil, red wine vinegar and
    3 More
    leeks, roasted walnut oil, red wine vinegar, whole grain mustard, minced shallot, walnuts
    30 min, 6 ingredients
  • Warm Cranberry Walnut Brie Warm Cranberry Walnut Brie
    brie cheese, tb dried cranberries, chopped fresh thyme and
    2 More
    brie cheese, tb dried cranberries, chopped fresh thyme, chopped walnuts,toasted, crackers (triscuits,etc)
    15 min, 5 ingredients
  • Warm Vegetable Potato Salad With Walnut Pesto Vina... Warm Vegetable Potato Salad With Walnut Pesto Vina...
    pesto vinaigrette, garlic, peeled and
    14 More
    pesto vinaigrette, garlic, peeled, kosher salt plus more to taste, basil, leaves only (about 2 cups), toasted walnuts, grated parmesan cheese, zest and juice of 1 lemon, extra virgin olive oil or more if needed, freshly ground black pepper , to taste, salad, waxy potatoes , about 2 lb, mixed summer squash (yellow and zucchini), green beans, trimmed, red onion, sliced thin, heirloom tomatoes , in different colors, cut into chunks., but any red ripe will do
    16 ingredients
  • Warm Nut Encrusted Goat Cheese Salad with Bacon Lardons (Emeril Lagasse) Warm Nut Encrusted Goat Cheese Salad with Bacon Lardons (Emeril Lagasse)
    fine dry bread crumbs, toasted walnuts and
    23 More
    fine dry bread crumbs, toasted walnuts, essence , recipe follows, cold 6-oz log fresh goat cheese , cut crosswise into 4 thick slices, egg white, beaten, champagne or white wine vinegar, minced shallots, minced garlic, salt, freshly ground black pepper, dijon mustard, olive oil, mesclun or other small salad greens, rinsed and spun dry, bacon lardons (slab bacon, thickly cut into 2-inch strips), cooked until crisp and fat is rendered, fresh baby parsley sprigs, for garnish, chives, for garnish, toasted buttered french bread croutons, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    25 min, 25 ingredients
  • Warm Broccoli-Nut Salad Warm Broccoli-Nut Salad
    broccoli, rinsed and cut into 1-inch pieces, olive oil and
    6 More
    broccoli, rinsed and cut into 1-inch pieces, olive oil, salt, balsamic vinegar, dijon mustard, chopped toasted walnuts, frisee leaves (optional), rinsed and crisped, pepper
    8 ingredients
  • Warm Broccoli- Nut Salad Warm Broccoli- Nut Salad
    broccoli, rinsed and cut into 1-inch pieces, olive oil and
    5 More
    broccoli, rinsed and cut into 1-inch pieces, olive oil, salt, balsamic vinegar, dijon mustard, chopped toasted walnuts, pepper
    25 min, 7 ingredients
  • Warm Zucchini Bread (Emeril Lagasse) Warm Zucchini Bread (Emeril Lagasse)
    butter, at room temperature, vegetable oil and
    11 More
    butter, at room temperature, vegetable oil, light brown sugar, all-purpose flour, ground cinnamon, nutmeg, baking soda, baking powder, salt, egg, shredded unpeeled zucchini, toasted walnut pieces, lemon zest, finely chopped
    1 hour 30 min, 13 ingredients
  • Warm Scallops and Avocado Salad (Paul Anka) Warm Scallops and Avocado Salad (Paul Anka)
    chicken broth, homemade, sea scallops, olive oil and
    8 More
    chicken broth, homemade, sea scallops, olive oil, sherry wine vinegar, dijon mustard, salt, fresh ground pepper, fresh spinach , cut in a chiffonade (thin strips), avocado, sliced and sprinkled with, lemon juice, toasted walnuts
    20 min, 11 ingredients
  • Warm Wild Rice Salad With Dried Fruit and Nuts Warm Wild Rice Salad With Dried Fruit and Nuts
    wild rice, water or 2 1/2 cups vegetable broth and
    10 More
    wild rice, water or 2 1/2 cups vegetable broth, stalks celery, finely chopped, garlic cloves, minced, olive oil, balsamic vinegar, grated lemon zest, dried fruit (cherries, diced apricots, or cranberries), dried currant, toasted walnuts, chopped, chopped parsley, salt & freshly ground black pepper
    1 hour 40 min, 12 ingredients
  • Warm Red Cabbage Salad with Roast Chicken and Gorgonzola Cheese Warm Red Cabbage Salad with Roast Chicken and Gorgonzola Cheese
    garlic cloves, balsamic vinegar, dijon mustard, olive oil and
    9 More
    garlic cloves, balsamic vinegar, dijon mustard, olive oil, sliced red cabbage, shredded cooked chicken, fennel bulb, thinly sliced, head radicchio, thinly sliced, red onion, thinly sliced, coarsely chopped toasted walnuts, carrot, peeled , cut into matchstick-size pieces, pear, peeled, cored , cut into 16 slices, crumbled gorgonzola cheese (about 4 oz)
    13 ingredients
  • Salad With Walnut Vinaigrette and Warm Chevre Salad With Walnut Vinaigrette and Warm Chevre
    raspberry vinegar, dijon mustard, honey and
    14 More
    raspberry vinegar, dijon mustard, honey, extra virgin olive oil, walnut oil, chopped flat leaf parsley, salt & freshly ground black pepper, to taste, toasted walnuts, chopped fresh flat-leaf parsley, sliced fresh chives, log of fresh chevre cheese (goat cheese), salt & freshly ground black pepper, julienned red onion, toasted walnuts, ripe raspberries or 1 cup sliced ripe strawberry, salt & freshly ground black pepper
    15 min, 17 ingredients
  • Classic Walnut Boule Classic Walnut Boule
    sugar, dry yeast, warm water (100 to 110 f) and
    9 More
    sugar, dry yeast, warm water (100 to 110 f), toasted walnut oil, bread flour, divided (about 2 1/4 cups), whole wheat flour (about 1 cup), salt, coarsely chopped walnuts, toasted, yellow cornmeal, nonfat milk, egg white
    2 hour 30 min, 12 ingredients




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