23 warm spinach salad sweet Recipes

baby spinach, fat free crouton, white vinegar, water, dijon mustard, splenda sugar substitute, turkey bacon, chopped sweet onion, garlic, minced

fresh spinach , torn, sliced fresh mushrooms, hard-cooked egg, coarsely chopped, diced fully cooked ham, sweet-and-sour salad dressing

uncooked medium shrimp, peeled and deveined, sesame oil, fresh baby spinach, whole baby corn, drained, bean sprouts, salted roasted almonds, chopped, sliced water chestnuts, chopped sweet red pepper, minced fresh cilantro, green onion, finely chopped, rice vinegar, minced fresh gingerroot, chili garlic sauce, soy sauce

torn spinach, torn leaf lettuce, red onion, thinly sliced, red peppers or 2 green sweet peppers, cut into bite-sized strips, boneless skinless chicken breasts, dried rosemary, crushed, lemon-pepper seasoning, garlic clove, minced, cooking oil, balsamic vinegar, water, fresh rosemary sprig (optional)

cider vinegar, maple syrup, dijon mustard, olive oil, sweet potatoes, peeled and cut into 1 inch pieces, onion, thinly sliced, dried thyme, salt, black pepper, frozen chopped spinach, thawed and squeezed dry, pecans, chopped and toasted

sweet potatoes, onions, garlic cloves, crushed, olive oil, salt, pepper, baby spinach, warm bacon dressing, garnish: cooked, crumbled bacon

boneless skinless chicken breasts , cut into strips, orange marmalade, reduced-sodium soy sauce, fresh apricots, sliced, grated orange peel, fresh spinach, stems removed, sweet red pepper , julienned, canola oil, ranch salad dressing, almonds, toasted

sweet onions , such as vidalia or oso, peeled and sliced into 1/4-inch-thick rings, olive oil, minced garlic, salt, apple cider vinegar, apple juice, baby spinach leaves, rinsed and drained, sweet apples such as fuji (about 1 1/2 lbs. total), rinsed, cored , and cut into 1/4-inch slices, fresh chevre (goat cheese), crumbled, pumpkin seeds, toasted (see notes ), pepper

sweet potato, peeled and cut into 1-inch slices, olive oil, cider vinegar, divided, sea salt , to taste, fresh ground pepper , to taste, bacon, baby spinach leaves, rinsed and drained (about 5 cups), chopped fresh parsley, chevre cheese or 2 oz other soft fresh goat cheese, crumbled

sweet potato, peeled and cut into 1-inch slices, olive oil, cider vinegar, divided, sea salt , to taste, freshly ground pepper , to taste, bacon slices, baby spinach leaves, rinsed and drained (about 5 cups), chopped fresh parsley, chevre or other soft goat cheese, crumbled (about 1/2 cup)

butter or 4 tbsp i can tsp believe it s not spread, sweet onions (sliced into thick bite sized pieces) or 2 medium yellow onions (sliced into thick bite sized pieces), mixed mushrooms (cut in half ), anchovy paste (a squirt from the tube about 3/4 inch to 1 inch long), feta cheese (crumbled ), pine nuts or 1/4-1/2 cup almonds or 1/4-1/2 cup pecans, fresh spinach leaves or 5 -6 cups

ears of fresh sweet corn, drizzle of olive oil, salt, freshly ground black pepper, olive oil, chopped pancetta or bacon, sliced onions, chopped garlic, rice wine vinegar, fresh baby spinach leaves, washed and patted dry, crumbled goat s cheese

boneless, skinless chicken breast , 6 to 8 oz each, balsamic vinegar , eyeball it, just enough to coat chicken lightly, extra-virgin olive oil, stems rosemary, leaves stripped and chopped , about 2 tbsp, salt and coarse black pepper, garlic , cracked away from skin with a whack against the flat of your knife, fresh ravioli, any flavor filling, butter, cut into small pieces, balsamic vinegar, handfuls grated parmigiano-reggiano, salt and pepper, chopped flat-leaf parsley , a couple of handfuls, pancetta, chopped, extra-virgin olive oil , 2 turns of the pan, shallot, finely chopped, sugar, balsamic vinegar , eyeball it, flat-leaf spinach, salt and pepper

boneless skinless chicken breast, cut into bite size pieces, crumbled goat cheese, blanched kale leaves (or boiled and cooled ), blanched spinach (or boiled and cooked , you can also use thawed frozen spinach or raw spinach), crushed or diced, fresh or canned tomato (if using fresh use 1 small tomato and also add two tbsp of chicken broth at the same time y), chopped walla walla onions (or other sweet ), garlic clove, crushed or finely chopped (you can also use coarsely chopped roasted garlic in place of the raw but use twice as much), balsamic vinegar, olive oil, fresh ground pepper, sea salt, white wine, chicken broth

heads frisee, smoked bacon (homemade or other ), shallots, balsamic vinegar, grenadine, locally foraged mushrooms (such as chanterelles, boletes, chicken of the woods and lobster mushrooms), olive oil, kosher salt, cracked pepper, fresh thyme, ficelle (approximately 12 inches), or french bread of choice, baby spinach, sherry vinegar, virgin olive oil, soy or canola oil, garlic, crushed, salt, freshly cracked black pepper

cider vinegar, maple syrup, dijon mustard, olive oil, sweet potatoes,peeled and cut into 1 in pieces, onion, thinly sliced, ham about 8 oz,,cut into 1/2 in cubes, dry thyme, tsalt, frozen spinach , choppe,ad squeezed dry, walnuts, toasted

cider vinegar, maple syrup, dijon mustard, olive oil, sweet potatoes peeled and cut into 1-inch pieces, onion thinly sliced, ham, 1/2 inch thick (about 8 oz.) cut into 1/2-inch pieces, dried thyme, salt, black pepper, frozen chopped spinach thawed and squeezed dry, chopped walnuts toasted

lean lamb fillets, sliced, olive oil, sugar, lemon juice, red wine, sweet chili sauce, garlic, crushed, chopped fresh rosemary, roma tomatoes, quartered, pasta (bows, spirals), beef stock, chopped fresh parsley, spinach, roughly chopped