21909 warm pear tartlets Recipes

pear, halved and cored, part-skim ricotta cheese, ground cinnamon

sheets frozen puff pastry, pear, ripe, unrefined sugar, cinnamon, raspberries (optional), kiwi (optional)

carrots, zucchini, potato, sea scallops, pears (fresh, firm ), chopped pecans, ranch dressing, salad greens, tomato

salted butter, dark brown sugar, ripe but firm pears such as bartlett or anjou, chopped candied ginger, cake .............., unsalted butter at room temp, granulated sugar, eggs, all-purose flour, baking powder, kosher salt, milk, vanilla extract, chopped candied ginger ........................., cream .............................., cold heavy whipping cream, powdered sugar, amaretto liqueur

ripe pears , cut into 1/4-inch slices, torn mixed salad greens, red onion, separated into rings, crumbled blue cheese, sunflower kernels, olive oil, honey, white wine vinegar, dijon mustard, lemon juice, fresh or frozen raspberries, thawed, salt, pepper to taste

sheets) frozen puff pastry, thawed, ripe pears, peeled, cored, thinly sliced, unsalted butter, melted, sugar, vanilla ice cream

egg, lightly beaten, sugar, divided, heavy whipping cream, butter, melted, almond extract, frozen puff pastry shells, thawed, ripe pears, peeled and thinly sliced, ground cinnamon, ground ginger, almonds, toasted , optional

egg, lightly beaten, sugar, divided, heavy whipping cream, butter, melted, almond extract, frozen puff pastry shells, thawed, ripe pears, peeled and thinly sliced, ground cinnamon, ground ginger, almonds, toasted , optional

blue cheese, crumbled, ripe pear - peeled, cored, and chopped, light cream, ground black pepper to taste, phyllo tart shells

tart shells, brie cheese, pear, peeled and diced, honey (optional)

firm white sandwich bread, cream cheese, pear jam, eggs, half and half, vanilla, grated nutmeg, vegetable oil

all purpose flour, cake flour, sugar, baking powder, salt, baking soda, chilled unsalted butter , cut into 1/2-inch pieces, buttermilk, egg, beaten to blend, firm but ripe bosc pears, peeled, cored , cut into 1/2-inch-thick slices, fresh lemon juice, unsalted butter, whipping cream, golden brown sugar, poire williams (clear pear brandy) or brandy

sugar, egg yolks, half and half, grated lemon peel, fresh lemon juice, vanilla extract, sugar, water, anjou pears, peeled, cored, cut into thin wedges, all purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, eggs, grated lemon peel, milk (do not use low-fat or nonfat), brandy, chopped walnuts, toasted

pears, peeled and sliced, brown sugar, all-purpose flour, fresh lemon juice, ground cinnamon, all-purpose flour, whole wheat flour, unpacked brown sugar, baking powder, margarine, buttermilk, powdered sugar

lemon, sugar, grated nutmeg, sweet apple cider, firm ripe pears, freshly made custard or cream or ice cream, to serve

all-purpose flour, frozen puff pastry, thawed, light brown sugar, ground cinnamon, ground allspice, butter, melted, fresh lemon juice, bosc pears (about 10 oz each), peeled , halved lengthwise, and sliced crosswise 1/8 inch, presoaked wooden picks, garnishes: sweetened whipped cream , freshly grated nutmeg

pears, peeled, halved, cored, essencia or other sweet dessert wine, vanilla bean, shelled unsalted pistachios (about 3 oz), sugar, unsalted butter, room temperature, egg, frozen puff pastry sheets (1 17 1/4-oz package), thawed, egg, beaten to blend (glaze), chopped pistachios, fresh mint leaves