18 warm peanut butter ice cream Recipes

peanut butter cookies, coarsely chopped, vanilla ice cream, hot fudge ice cream topping, warmed

fat-free cream cheese, chocolate syrup, sugar, peanut butter cups, fat-free hot fudge ice cream topping, warmed, chopped salted peanuts

nutter butter cookies, crushed, butter, melted, cold 2% milk, instant vanilla pudding mix, creamy peanut butter, cream cheese, softened, sweetened condensed milk, hot fudge ice cream topping, warmed, heavy whipping cream, sugar, chocolate curls

vanilla ice cream, banana, crisp chocolate wafer cookies, chocolate ice cream, creamy peanut butter, warmed chocolate sauce , optional, cream , optional, hopped chocolate-covered peanuts , optional

fudge brownie mix, water, cooking oil, egg, chocolate ice cream, ice cream topping , butterscotch caramel, fudge, marshmallow, warmed (why not try a mix ), cut up candy bars (chocolate bars, toffee, peanut butter, whatever you want!), chopped nuts (optional), sliced fresh strawberries (optional), cream (optional)

light corn syrup, divided, reduced-fat butter, brown sugar, crisp rice cereal, reduced-fat creamy peanut butter, fat-free hot fudge ice cream topping, warmed, chopped unsalted peanuts, fat-free vanilla frozen yogurt, softened

refrigerated sugar cookie dough, cream cheese, softened, brown sugar, creamy peanut butter, vanilla extract, tart apple, thinly sliced, chopped unsalted peanuts, ground cinnamon, caramel ice cream topping, warmed

peanut butter, caramel ice cream topping, milk, apple, thinly sliced, pretzel rods, broken in half

peanut butter, honey, low-fat milk (whatever you have on hand is fine)

bananas, whole with peels attached, semi-sweet chocolate chips, peanut butter, vanilla ice cream (optional)

creamy peanut butter, honey, vanilla ice cream, softened, graham cracker pie crust, cashews, chopped and divided, fudge sauce, warmed, warmed fudge sauce, chopped cashews

whipping cream, half and half, chopped lightly salted roasted peanuts (about 6 oz), sugar, egg yolks, chopped peanut brittle, sugar, unsalted butter, room temperature, egg yolks, all purpose flour, chopped lightly salted roasted peanuts (about 3 oz), frozen puff pastry (2 sheets), thawed, egg, beaten to blend (for glaze), bananas, peeled, thinly sliced into rounds

packaged ready-to-bake peanut butter cookie dough rounds with mini peanut butter cups, vanilla ice cream, toppings: hot fudge sauce , whipped cream, chopped peanuts

refrigerated piecrusts, sugar, water, heavy whipping cream, warmed, bourbon, butter or margarine, melted, egg, lightly beaten, roasted unsalted peanuts, semisweet chocolate morsels, vanilla ice cream or unsweetened whipped cream (optional)

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

dry roasted peanuts, unsalted butter, bananas, peeled and halved lengthwise, neapolitan ice cream, warm hot fudge sauce