Directions:
- Combine peanut butter and honey; stir in ice cream. Spoon half of ice cream mixture into pie crust; sprinkle with half of cashews. Drizzle half of fudge topping over cashews; spoon remaining ice cream mixture over top. Sprinkle with remaining cashews and drizzle with remaining topping. Freeze about 8 hours or until firm. Garnish with whipped topping, additional fudge topping and chopped cashews, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1007.62 Kcal (4219 kJ) | ||
| Calories from fat | 505.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.16g | 86% | |
|---|---|---|---|
| Cholesterol | 69.4mg | 23% | |
| Sodium | 498.54mg | 21% | |
| Potassium | 665.66mg | 14% | |
| Total Carbs | 111.5g | 37% | |
| Sugars | 75.5g | 302% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 18.43g | 37% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 232mg | 23% | |
| Amount Per 100 g | |||
| Calories | 341.13 Kcal (1428 kJ) | ||
| Calories from fat | 171.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.01g | 86% | |
|---|---|---|---|
| Cholesterol | 23.5mg | 23% | |
| Sodium | 168.78mg | 21% | |
| Potassium | 225.36mg | 14% | |
| Total Carbs | 37.75g | 37% | |
| Sugars | 25.56g | 302% | |
| Dietary Fiber | 1.91g | 23% | |
| Protein | 6.24g | 37% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1mg | 17% | |
| Calcium | 78.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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