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Warm Banana Tartlets with Peanut Crunch Ice Cream Recipe

Warm Banana Tartlets with Peanut Crunch Ice Cream Recipe

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Warm Banana Tartlets with Peanut Crunch Ice Cream

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Ingredients

Count

Nutrition

1578

Calories

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Ingredients:

Serving

1 1/2 cups whipping cream
1 1/2 cups half and half
1 1/4 cups chopped lightly salted roasted peanuts (about 6 oz)
1/2 cup sugar
7 large egg yolks
2/3 cup chopped peanut brittle
2/3 cup plus 2 tbsp sugar
6 tbsp (3/4 stick) unsalted butter, room temperature
2 large egg yolks
2 tbsp all purpose flour
2/3 cup finely chopped lightly salted roasted peanuts (about 3 oz)
1 17.3- oz package frozen puff pastry (2 sheets), thawed
1 egg, beaten to blend (for glaze)
4 bananas, peeled, thinly sliced into rounds

Directions:

For ice cream: Bring cream and half and half to simmer in heavy medium saucepan. Add peanuts. Cover; remove from heat. Let stand 30 minutes. Strain cream mixture through sieve set over large bowl, pressing on solids to extract as much liquid as possible. Whisk in sugar and yolks. Return to saucepan. Stir over medium-low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 4 minutes (do not boil). Strain into medium bowl. Chill uncovered until cold. Transfer custard to ice cream maker and process according to manufacturers instructions. Transfer ice cream to container. Mix in brittle. Cover and freeze until firm. (Can be made 3 days ahead. Keep frozen.)
For tartlets: Preheat oven to 350°F. Using electric mixer, beat 2/3 cup sugar and butter in medium bowl until well blended. Beat in yolks. Mix in flour, then nuts. Set peanut cream aside.
Unfold pastry on work surface. Cut each pastry sheet into 4 squares; pierce all over with fork. Place 4 pastry squares on each of 2 baking sheets, spacing apart. Brush egg glaze over pastry. Spread 2 tablespoons peanut cream over each pastry, leaving 1/2-inch plain border. Arrange bananas in overlapping slices atop peanut cream. Sprinkle with 2 tablespoons sugar. Bake until crusts are golden brown, about 30 minutes. Transfer to plates. Serve warm with ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1577.95 Kcal (6607 kJ)
Calories from fat	1179.83 Kcal
		% Daily Value*
Total Fat	131.09g	202%
Cholesterol	456.06mg	152%
Sodium	478.51mg	20%
Potassium	698.58mg	15%
Total Carbs	85.59g	29%
Sugars	36.64g	147%
Dietary Fiber	6.61g	26%
Protein	22.94g	46%
Vitamin C	6mg	10%
Vitamin A	0.8mg	28%
Iron	4.6mg	26%
Calcium	156mg	16%

Amount Per 100 g
Calories	387.82 Kcal (1624 kJ)
Calories from fat	289.97 Kcal
		% Daily Value*
Total Fat	32.22g	202%
Cholesterol	112.09mg	152%
Sodium	117.6mg	20%
Potassium	171.69mg	15%
Total Carbs	21.04g	29%
Sugars	9.01g	147%
Dietary Fiber	1.62g	26%
Protein	5.64g	46%
Vitamin C	1.5mg	10%
Vitamin A	0.2mg	28%
Iron	1.1mg	26%
Calcium	38.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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