Directions:
- Place the peanuts in a plastic bag, seal, and crush with a heavy-bottomed skillet. Melt butter in a large skillet over medium-low heat. Add bananas and saute for 1 minute on each side, just until golden. Transfer bananas to 4 shallow dessert bowls and top with ice cream, warm hot fudge sauce, whipped topping, and peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.14 Kcal (2391 kJ) | ||
| Calories from fat | 200.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.24g | 34% | |
|---|---|---|---|
| Cholesterol | 17.63mg | 6% | |
| Sodium | 167.48mg | 7% | |
| Potassium | 474.45mg | 10% | |
| Total Carbs | 85.25g | 28% | |
| Sugars | 62.13g | 249% | |
| Dietary Fiber | 6.31g | 25% | |
| Protein | 7.67g | 15% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 0.3mg | 2% | |
| Calcium | 112.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 223.92 Kcal (938 kJ) | ||
| Calories from fat | 78.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 34% | |
|---|---|---|---|
| Cholesterol | 6.91mg | 6% | |
| Sodium | 65.66mg | 7% | |
| Potassium | 186.01mg | 10% | |
| Total Carbs | 33.42g | 28% | |
| Sugars | 24.36g | 249% | |
| Dietary Fiber | 2.47g | 25% | |
| Protein | 3.01g | 15% | |
| Vitamin C | 4.6mg | 19% | |
| Iron | 0.1mg | 2% | |
| Calcium | 44.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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