32479 warm fall cider Recipes

lemon, navel orange, unfiltered apple cider, whole star anise or 1/8 cup star anise pieces, cinnamon sticks, juniper berries, superfine granulated sugar , or to taste, apple brandy such as clear creek , or to taste

fresh apple cider, dark brown sugar, whole nutmeg seeds, vanilla bean, split and scraped, bourbon (6oz), cream

apple cider, orange juice, lemon juice, orange, sliced, lemon, sliced, cinnamon sticks, garnish: apple slices

apple-raspberry juice concentrate, thawed (see note below ), fresh apple cider, sugar (white or brown ), cinnamon sticks

apple cider, orange juice, peach schnapps, triple sec (orange-flavored liqueur), ground cinnamon, ground nutmeg

cider vinegar, cranberries, olive oil, white sugar, kosher salt, freshly ground black pepper, heads romaine lettuce - rinsed, dried , and torn into bite-size pieces, heads belgian endive - washed, dried and chopped, red anjou pears, toasted walnuts, chopped, crumbled gorgonzola cheese

lean bacon, chopped fine, minced shallot, chopped apple, cider vinegar, unpasteurized apple cider, dijon-style mustard, olive oil, fresh spinach , coarse stems discarded and the leaves washed well and spun dry

apple cider, orange juice concentrate (optional), dark brown sugar, cinnamon sticks, allspice berries, chunk fresh ginger, peeled, oranges

cider vinegar, maple syrup, dijon mustard, olive oil, sweet potatoes, peeled and cut into 1 inch pieces, onion, thinly sliced, dried thyme, salt, black pepper, frozen chopped spinach, thawed and squeezed dry, pecans, chopped and toasted

fresh apple cider, unsalted butter, dark brown sugar, oranges, cut in half, apple, cored but not peeled , cut into thin slices, cinnamon sticks, broken in half (2-3 inch length per stick), cinnamon sticks, for garnish, ground ginger, grated fresh nutmeg, dark rum (optional)

thick-cut, hickory-smoked bacon slices, minced shallots (about 1 medium), sweetened dried cranberries, cider vinegar, fat-free , less-sodium chicken broth, extra virgin olive oil, light brown sugar, fresh baby spinach, chopped pecans, toasted

butter (25 ml) or 2 tbsp margarine (25 ml), apple cider (250 ml), lightly packed brown sugar (175 ml), cornstarch (25 ml), rum or 1 -2 tbsp brandy (optional) or 1 -2 tbsp calvados (optional)

cider (magners irish or a similar brand of fermented ), dijon mustard, sunflower oil, hazelnut oil, salt & freshly ground black pepper, extra virgin olive oil, sea scallops, salt & freshly ground black pepper, head bibb lettuce or 1 head boston lettuce, avocado, peeled and diced, granny smith apples, peeled, cored and diced, fresh flat leaf parsley, minced, fresh dill, minced, fresh chives, minced

active dry yeast, warm apple cider or juice (110o - 115o), king arthur unbleached bread flour, butter, melted, sugar, egg, fresh sage, thinly sliced, salt, king arthur unbleached all-purpose flour, milk

cider vinegar, light brown sugar , packed, water, salt, red potatoes, unpeeled, cut into 1-inch cubes, bacon, finely chopped, celery, sliced thin, red onion, sliced thin, olive oil

cider, ginger ale, red cinnamon candies (little ), cinnamon stick (optional)