Warm Apple Cider Sauce Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

2 tbsp butter (25 ml) or 2 tbsp margarine (25 ml)
1 cup apple cider (250 ml)
3/4 cup lightly packed brown sugar (175 ml)
2 tbsp cornstarch (25 ml)
1 -2 tbsp rum or 1 -2 tbsp brandy ( optional) or 1 -2 tbsp calvados (optional)

Directions:

Melt butter in a microwavable 2 cup (500 ml) container on high (100%) for 30 seconds.
Stir together cider, sugar and cornstarch. Whisk into butter. Mictowave, uncovered, on high for 3 minutes or until smooth and thickened.
Stir in rum (if using). Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	87.58 Kcal (367 kJ)
Calories from fat	17.25 Kcal
		% Daily Value*
Total Fat	1.92g	3%
Cholesterol	5.09mg	2%
Sodium	4.84mg	0%
Potassium	42.39mg	1%
Total Carbs	17.06g	6%
Sugars	15.51g	62%
Dietary Fiber	0.01g	0%
Protein	0.02g	0%
Vitamin C	0.2mg	0%
Iron	0.1mg	1%
Calcium	14mg	1%

Amount Per 100 g
Calories	225.12 Kcal (943 kJ)
Calories from fat	44.35 Kcal
		% Daily Value*
Total Fat	4.93g	3%
Cholesterol	13.08mg	2%
Sodium	12.44mg	0%
Potassium	108.96mg	1%
Total Carbs	43.84g	6%
Sugars	39.86g	62%
Dietary Fiber	0.03g	0%
Protein	0.06g	0%
Vitamin C	0.5mg	0%
Vitamin A	0.1mg	1%
Iron	0.4mg	1%
Calcium	35.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.