138 warm chocolate cakes cream Recipes

chocolate cake mix (regular size), semisweet chocolate chips, divided, caramel ice cream topping, warmed, hot fudge ice cream topping, warmed, english toffee bits or almond brickle chips

chocolate cake mix, chocolate instant pudding, sour cream, oil, warm milk, eggs, chocolate chip, cornstarch, milk, margarine, butter, white sugar, vanilla

bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, diced, eggs, egg yolks, sugar, salt, all purpose flour, cream

sugar, divided, baking cocoa, fat-free milk, butter, canola oil, egg white, vanilla extract, king arthur unbleached all-purpose flour, salt, semisweet chocolate chips, divided, reduced-fat vanilla ice cream

chocolate cake mix or 1 (18 1/4 oz) package devil s food cake mix, instant chocolate pudding mix, sour cream, vegetable oil or 1/2 cup melted butter, warm water, eggs, semi-sweet chocolate chips, sugar

chocolate cake mix, chocolate pudding mix, sour cream, eggs, warm water, oil, butter, melted, chocolate chips, butter or 2 tbsp margarine, cocoa, water, sugar, vanilla extract, powdered sugar

chocolate cake mix, cocoa powder, eggs, prepared maxwell house instant coffee, cooled, water, ripe bananas, mashed, maxwell house instant coffee, milk, warmed, philadelphia cream cheese, softened, baker semisweet chocolate, melted, powdered sugar, chopped pecans, chocolate curls (optional)

gluten-free chocolate cake mix (i use el peto), eggs, warm water, butter, milk, sugar, marshmallows, coconut, your favorite chocolate icing

chocolate bars (milk, 1.55 oz each), chocolate cake mix, cream cheese, at room temperature, warm water, vegetable oil, eggs, vanilla

vegetable oil, egg, vanilla extract, light brown sugar, semisweet baking chocolate, melted, all-purpose flour, unsweetened cocoa powder, baking soda, salt, warm water, sour cream

bittersweet chocolate, unsweetened chocolate, unsalted butter or dairy-free margarine, whole eggs, egg yolks, sugar, coconut flour or nut flour of choice, fresh raspberries, for garnish, cream or whipped non-dairy topping of choice, for garnish

chocolate cake mix, semisweet chocolate chips, divided, caramel ice cream topping, warmed, hot fudge ice cream topping, warmed, english toffee bits or almond brickle chips

chocolate cake mix (1 bag), instant chocolate pudding mix (1 small package), eggs, sour cream, warm water, oil, chocolate chips

bittersweet chocolate or 6 oz semisweet chocolate, chopped, unsalted butter, diced, eggs , large, egg yolks , large, sugar, salt, all-purpose flour, cream

butter , plus a little extra for the molds, bittersweet imported chocolate, eggs, egg yolks, sugar, all-purpose flour , for dusting, ground ginger bread, cream

unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, chopped, eggs, egg yolks, sugar, all purpose flour, frangelico ice cream

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

chocolate devil s food cake mix, instant chocolate pudding mix, oil, warm water, sour cream, eggs, semi-sweet chocolate morsels (use the mini s)