Warm Chocolate Cake Recipe

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Warm Chocolate Cake
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Ingredients:

Directions:

  1. In a double boiler, heat the butter and chocolate together until the chocolate is almost completely melted. While heating up, beat together all the eggs, yolks, and sugar with a whisk or electric mixer until light and thick.
  2. Beat together the melted chocolate and butter; it should be quite warm. Pour in the egg mixture, and then quickly beat in the flour just until combined.
  3. Butter and lightly coat 8 (4-ounce) ramekins with ground gingerbread. Tap the excess gingerbread off and then butter and gingerbread them again. Divide batter among the molds.
  4. Preheat oven to 450 degrees F.
  5. Bake the molds on a sheet tray for 6 to 7 minutes; the center will still be quite soft, but the sides will be set. Then you know it is ready. Let rest for 10 seconds and then serve with whip cream.
  6. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.89 Kcal (1758 kJ)
Calories from fat 287.31 Kcal
% Daily Value*
Total Fat 31.92g 49%
Cholesterol 230.2mg 77%
Sodium 85.82mg 4%
Potassium 71.51mg 2%
Total Carbs 29.69g 10%
Sugars 19.82g 79%
Dietary Fiber 0.61g 2%
Protein 7.29g 15%
Vitamin A 0.3mg 9%
Iron 1.2mg 7%
Calcium 53mg 5%
Amount Per 100 g
Calories 364.81 Kcal (1527 kJ)
Calories from fat 249.62 Kcal
% Daily Value*
Total Fat 27.74g 49%
Cholesterol 200mg 77%
Sodium 74.56mg 4%
Potassium 62.13mg 2%
Total Carbs 25.79g 10%
Sugars 17.22g 79%
Dietary Fiber 0.53g 2%
Protein 6.33g 15%
Vitamin A 0.2mg 9%
Iron 1mg 7%
Calcium 46mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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