Chocolate Turbo Cake Recipe

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Chocolate Turbo Cake
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Ingredients
7
Count
Nutrition
418
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a large mixing bowl, combine cake mix, pudding mix,oil, water ,sour cream, and eggs.
  2. Beat with an electric mixer on low speed for 1 minute until combined.
  3. Mix for 3 minutes on medium speed.
  4. Fold in chocolate morsels, and pour into a well greased bundt pan.
  5. Bake in a preheated oven at 350 F. degrees for 1 hour.
  6. The cake can be served plain, or with icing, or dusted with powdered sugar....your choice.............
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.32 Kcal (1751 kJ)
Calories from fat 329.23 Kcal
% Daily Value*
Total Fat 36.58g 56%
Cholesterol 91.9mg 31%
Sodium 230.55mg 10%
Potassium 165.85mg 4%
Total Carbs 20.96g 7%
Sugars 15.26g 61%
Dietary Fiber 1.24g 5%
Protein 4.75g 10%
Vitamin C 0.3mg 0%
Iron 0.6mg 3%
Calcium 59.5mg 6%
Amount Per 100 g
Calories 355.66 Kcal (1489 kJ)
Calories from fat 279.92 Kcal
% Daily Value*
Total Fat 31.1g 56%
Cholesterol 78.14mg 31%
Sodium 196.02mg 10%
Potassium 141.01mg 4%
Total Carbs 17.82g 7%
Sugars 12.97g 61%
Dietary Fiber 1.05g 5%
Protein 4.04g 10%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 50.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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