91 warm bread topping Recipes

  • Caramel Apple Bread Pudding
    milk, caramel sauce, butter, cubed with bread and
    7 More
    milk, caramel sauce, butter, cubed with bread, braeburn apples, peeled, cored, sliced, eggs, beaten, all-purpose flour, brown sugar, butter, softened, chopped toasted pecans, warm caramel topping (optional)
    1 hour , 11 ingredients
  • Bread Machine / Abm Rustic Style Ciabatta
    warm water, active dry yeast, sugar, kosher salt and
    9 More
    warm water, active dry yeast, sugar, kosher salt, bread flour, whole wheat flour, olive oil, olive oil, fine ground cornmeal, flour, for topping lightly, olive oil, for brushing, dried rosemary, marjoram
    31 min, 13 ingredients
  • 4-topped Yeast Bread
    quick-acting dry yeast, warm water (115 degrees ) and
    8 More
    quick-acting dry yeast, warm water (115 degrees ), warm milk, sugar, butter, softened (1/2 stick), egg, separated, bread flour, salt, water, kosher salt , sesame seeds, poppy seeds, dried minced onion (mix them together for crust topping)
    10 ingredients
  • Italian Bread- A Homemade
    bread flour (put 2 cups to the side) (use a high gluten f... and
    6 More
    bread flour (put 2 cups to the side) (use a high gluten flour), warm water, tb yeast, salt, tb olive or grape seed oil, egg white,(beaten with a fork) at room temp, topping: sesame seeds
    30 min, 7 ingredients
  • Honey Wheat Bread Like Outback
    warm water, butter, softened, honey, bread flour and
    7 More
    warm water, butter, softened, honey, bread flour, wheat flour, cocoa, granulated sugar, instant coffee, salt, yeast (1 package.), cornmeal, for the top
    2 hour 25 min, 11 ingredients
  • Warm Chocolate Bread Pudding with Turtle Topping
    reduced-fat milk, sugar and
    9 More
    reduced-fat milk, sugar, unsweetened cocoa (such as hershey s), vanilla extract, eggs, lightly beaten, egg white, cubed day-old french bread, caramel sundae syrup (such as hershey s), chopped pecans, milk chocolate chips (such as hershey s)
    11 ingredients
  • Fried Bread (Bunuelo)
    warm water, sugar, active dry yeast, salt, eggs and
    3 More
    warm water, sugar, active dry yeast, salt, eggs, flour , about, oil, to deep fry in, honey or 1 cup powdered sugar, for a topping
    2 hour 30 min, 8 ingredients
  • No-knead Focaccia Bread
    warm water and
    7 More
    warm water, olive, plus more for greasing the pan and topping the focaccia, salt, flour, instant yeast, kosher salt, dried herbs, freshly grated parmagiano-reggiano
    8 ingredients
  • Strawberry Banana Macadamia Bread
    warm water, mashed ripe banana, mashed strawberry and
    7 More
    warm water, mashed ripe banana, mashed strawberry, butter (melted and cooled to room temperature ) or 2 tbsp margarine (melted and cooled to room temperature), egg whites, flour, sugar, salt, active dry yeast, chopped macadamia nuts (reserve 2 tsp for top)
    40 min, 10 ingredients
  • Focaccia With Cheese and Onion Topping
    bread machine yeast, flour, gluten flour, salt, sugar and
    7 More
    bread machine yeast, flour, gluten flour, salt, sugar, water (luke warm), melted butter, onions (cut into rings), cubed ham, grated cheese, fresh coarse ground black pepper
    21 min, 12 ingredients
  • Bacon, Onion and Walnut Mini-Breads Bacon, Onion and Walnut Mini-Breads
    active dry yeast, warm milk, flour, bacon, finely diced and
    14 More
    active dry yeast, warm milk, flour, bacon, finely diced, onion, finely diced, flour , plus more as needed, sugar, salt, egg, milk, at room temperature, unsalted butter, cut into small pieces, at room temperature , plus, more butter, for brushing, diced cooked ham, coarsely minced walnuts, chopped fresh thyme, chopped fresh flat leaf parsley, egg yolk, lightly beaten with, water , for brushing on bread tops
    32 min, 18 ingredients
  • Bread Machine Pizza Crust and Dairy Free Toppings Bread Machine Pizza Crust and Dairy Free Toppings
    warm water (between 95 and 115 degrees), honey, olive oil and
    7 More
    warm water (between 95 and 115 degrees), honey, olive oil, flour, salt (i use sea ), yeast (or 1 packet), cornmeal (enough to sprinkle on the cooking tray) (optional), your favorite pizza sauce, olive oil (small amount to drizzle), alternative cheese
    16 min, 10 ingredients
  • Leahs Savory Bread Leahs Savory Bread
    bread flour, yeast (or 1-1/2 tsp of - fast activating) and
    10 More
    bread flour, yeast (or 1-1/2 tsp of - fast activating), minced fresh garlic cloves, fresh rosemary minced, olive oil, warm water, sage, fresh cracked pepper, shakes of crushed red pepper (optional), honey, salt, sesame and/or poppy seeds for top of bread (optional)
    2 hour , 12 ingredients
  • Easy Spicy Garlic Bread in a Pot Easy Spicy Garlic Bread in a Pot
    warm water (between 110 and 115 degrees f) and
    11 More
    warm water (between 110 and 115 degrees f), active dry yeast, granulated sugar, unsalted butter, melted, fresh thyme, chopped, fresh chives, chopped, dried red chili pepper flakes, garlic cloves, peeled and sliced, bread flour , plus more for dusting the work surface, big pinch fresh coarse ground black pepper, salt, olive oil , coarse sea salt, and chili flakes for topping
    51 min, 12 ingredients
  • Focaccia Bread (For Bosch or Kitchen Aid) Focaccia Bread (For Bosch or Kitchen Aid)
    warm water, maple syrup or 2 tbsp honey, salt and
    5 More
    warm water, maple syrup or 2 tbsp honey, salt, garlic oil (or salad dressing with an oil base), cottage cheese or 3/4 cup sour cream or 3/4 cup ricotta cheese, saf instant yeast, unbleached flour or 3 -5 cups freshly ground whole wheat flour, garlic oil , to pour on top of crust
    22 min, 8 ingredients
  • Warm Peanut Butter and Jelly Bread Pudding (Aaron McCargo, Jr.) Warm Peanut Butter and Jelly Bread Pudding (Aaron McCargo, Jr.)
    cubed day-old challah bread, milk, divided, eggs, sugar and
    4 More
    cubed day-old challah bread, milk, divided, eggs, sugar, vanilla extract, peanut butter, crushed roasted , salted peanuts, divided, grape jelly, melted, for topping
    45 min, 8 ingredients
  • Adapted Whole Grain Bushmans Bread Adapted Whole Grain Bushmans Bread
    directions here are for mixing the dough in a bread machi... and
    20 More
    directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .
    40 min, 21 ingredients
  • Multigrain Bread (Martha Stewart) Multigrain Bread (Martha Stewart)
    active dry yeast plus 1 1/2 tsp (two 1/4 oz envelopes) and
    14 More
    active dry yeast plus 1 1/2 tsp (two 1/4 oz envelopes), warm water plus 2 tbsp (110 degrees), honey plus 2 tsp, unsalted butter, melted, plus more for bowl and pans, all-purpose flour, plus more for surface and dusting, whole wheat flour, rye flour, coarse salt, cooked wheat berries, soaked bulgur, rolled oats, plus 2 tbsp for topping, flax seed, plus 1 tbsp for topping (coarsely ground ), sunflower seeds, plus 2 tbsp for topping, egg white
    1 hour 30 min, 15 ingredients




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