Easy Spicy Garlic Bread in a Pot Recipe

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Easy Spicy Garlic Bread in a Pot
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Ingredients
12
Count
Nutrition
355
Calories
Total time
51
Minutes
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Ingredients:

Directions:

  1. Sprinkle yeast over warm water, add pinch of sugar and stir gently. Allow yeast and warm water to rest, foam and froth for about 5 minutes. If yeast does not foam and froth after 5 minutes, toss it and start over again with new yeast.
  2. Melt butter in a small saucepan. When butter is melted, remove from heat and add herbs, chili flake, and garlic. Set aside.
  3. Place flour in the bowl of an electric stand mixer, fitted with a bread hook. Add salt and pepper. Pour in activated yeast mixture, and butter mixture. Stir on low speed, with the dough hook, for about 10 to 12 minutes. The dough ball should clean the sides of the bowl and not stick to the bottom of the mixing bowl. The dough will be relatively smooth and supple, with some firmness from the bread flour. Or place in bowl of food processor until it forms a ball. Can be done by hand too, just takes longer kneading it.
  4. Place dough in a large greased bowl. Cover with plastic wrap and allow to rest in a warm place until double in size, about 1 hour.
  5. Preheat oven to 450 degrees F.
  6. When doubled in size, place on a lightly floured surface and knead by hand for about 2 minutes.
  7. In a large Dutch oven, add about 2 tablespoons olive oil, to coat the bottom of the pot. Place dough in pot and use a large knife to slice a fairly deep cross into the dough. Drizzle about 3 more tablespoons of olive oil atop the bread. Sprinkle generously with coarse sea salt and pepper flakes.
  8. Cover with tight fitting lid and bake for 30 minutes. Reduce oven heat to 400 degrees F, remove lid, and allow to make for about 15-20 minutes more.
  9. Remove from oven and allow to cool until easily removed from the pan. Bread will last, well wrapped at room temperature, for up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.8 Kcal (1485 kJ)
Calories from fat 116.67 Kcal
% Daily Value*
Total Fat 12.96g 20%
Cholesterol 30.48mg 10%
Sodium 585.7mg 24%
Potassium 91.18mg 2%
Total Carbs 50.97g 17%
Sugars 0.06g 0%
Dietary Fiber 1.77g 7%
Protein 8.91g 18%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 5%
Iron 2.9mg 16%
Calcium 21mg 2%
Amount Per 100 g
Calories 303.75 Kcal (1272 kJ)
Calories from fat 99.88 Kcal
% Daily Value*
Total Fat 11.1g 20%
Cholesterol 26.09mg 10%
Sodium 501.41mg 24%
Potassium 78.06mg 2%
Total Carbs 43.63g 17%
Sugars 0.05g 0%
Dietary Fiber 1.52g 7%
Protein 7.63g 18%
Vitamin C 1mg 2%
Vitamin A 0.1mg 5%
Iron 2.4mg 16%
Calcium 18mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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