85 waffles s Recipes

waffle (frozen or homemade , i used krusteaz homestyle), ice cream , 1-2 scoops your favorite flavor (i used roselani s kona mud pie, it s a hawaiian brand), hot fudge (i used hershey s), caramel sauce (i used hershey s), chopped nuts (i used toasted, salted macadamia nuts), cream, maraschino cherry

sourdough starter, water, warm (90 degrees ), flour, egg, cooking oil (for pancakes, use 4 tsp for waffles), instant milk or 1/4 cup evaporated milk, salt, baking soda, sugar

mrs butterworth s buttermilk pancake mix (other brand names are not as good), water (yes it is supposed to be thick, i am from wisconson so belgium waffles are somewhat soft and not a), vegetable oil (the best is olive oil, it cooks best and is the most healthy), good for baking stick margarine (you only use a little so it s still healthy,do not use whipped or soft or diet and also do not use b)

instant coffee (i use taster s choice decaf), water, baking mix (bisquick), chocolate chip, whole milk (or soymilk), egg, vegetable oil, syrup, chocolate chip (to garnish ) (optional)

eggs, sugar, olive oil (vegetable oil or butter, melted then cooled), milk (cow s, plain-flavored rice,soy, hemp or almond ), vanilla, brown rice flour, sorghum flour, xanthan gum, baking powder, salt

standard-sized keebler waffle bowl (or another store-bought waffle bowl with about 50 calories), fat-free vanilla ice cream, frozen unsweetened strawberries, lite chocolate syrup, divided, sugar-free strawberry jam, fat, free reddi-wip

waffles (any kind ), cream cheese, jelly (strawberry is the best)

waffles , about 3 square, vanilla ice cream, sliced frozen strawberries, hot fudge, cream or cool whip, walnuts, chopped fine

waffle, bisquick baking mix, almond milk (i use almond breeze vanilla) or 1 1/2 cups milk (i use almond breeze vanilla), canned pumpkin, i can tsp believe it s not butter spread, melted, brown sugar , packed, pumpkin pie spice, eggs, pecans, chopped, syrup, maple syrup, frozen apple juice concentrate, thawed, powdered sugar , if desired

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.

frozen gluten-free waffles (i use van s wheat free waffles), butter, eggs (or 1/2 cup egg beaters), vanilla, milk, ground cinnamon

eggo waffles, cream cheese, strawberry jam, chopped walnuts, peanut butter, margarine or 1/2 tsp butter, maple syrup, cinnamon

frozen breakfast waffles, butter, softened, peanut butter, maple syrup, warmed, sliced banana (optional), fruit yogurt (optional)

welsh rarebit , prepared according to package directions, cooked waffles, frozen broccoli stems , prepared according to package directions, bacon, cooked and drained

corned beef shreeded, sour cream, whole grain mustard, prepared horseradish, freshly ground black pepper, sea salt, frozen waffle cut fries, irish white cheddar cheese shreeded, fontina cheese grated, peppadew peppers seeded and diced, sauerkraut squeezed and drained, green onions sliced