Directions:
- Mother found this recipe somewhere in the late 60's early 70's as fondue pots were coming out. Always made it on Christmas Eve and still do with my family.
- In a fondue pot over low heat, add the American cheese and the cream cheese. Stir well to combine and cook until the cheese has melted. Add the crabmeat, half-and-half, Worcestershire, and garlic salt and heat through until hot and creamy.
- Serve with cubed toasted French bread, for dipping.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
- Per Serving (analyzed for 12 servings):
- Calories 125; Total Fat 10 g; (Sat Fat 6 g, Mono Fat 2 g, Poly Fat 0 g) ; Protein 7 g; Carb 3 g; Fiber 0 g; Cholesterol 47 mg; Sodium 340 mg
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Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.3 Kcal (675 kJ) | ||
| Calories from fat | 127.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 22% | |
|---|---|---|---|
| Cholesterol | 45.72mg | 15% | |
| Sodium | 239.9mg | 10% | |
| Potassium | 42.14mg | 1% | |
| Total Carbs | 2.86g | 1% | |
| Sugars | 2g | 8% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 270.83 Kcal (1134 kJ) | ||
| Calories from fat | 213.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.75g | 22% | |
|---|---|---|---|
| Cholesterol | 76.77mg | 15% | |
| Sodium | 402.81mg | 10% | |
| Potassium | 70.75mg | 1% | |
| Total Carbs | 4.81g | 1% | |
| Sugars | 3.36g | 8% | |
| Protein | 10.71g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 42.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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