49 vintag Recipes
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onion roll hamburger buns , or try making your own buns f... and11 Moreonion roll hamburger buns , or try making your own buns from the recipe posted on chefjeb page. you can find him in my friends list., mayonnaise, portabella mushrooms , a bit larger than the buns since they will shrink, cleaned and stems removed, olive oil, balsamic vinegar, walla walla or vidalia sweet onions, sliced, avocado, sliced, tomato, sliced, red bell pepper, sliced into 1/2 wide strips, provolone cheese, sliced thin (this cheese is soft, if you can have it sliced at the store, do so), spinach leaf, stems removed, recommended substitutions : keiser rolls, sourdough bread, fresh french bread, focaccia bread, red onions, yellow onions, white onions, tillamook vintage extra sharp white cheddar (http://tillamookcheese.com/), feta cheese, goat cheese, grilled onions, the kitchen sink. cup mon people, it s a burger, experiment, go for it! if you love cheese and haven tsp tired the tillamook vintage white extra sharp you are surely missing out! i highly recommend this cheese form the oregon coast.10 min, 12 ingredients
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Vintage Farmhouse Cheddar, Spiced Aubergine and Chutney Sandwichsoftened butter, vintage cheddar cheese, sliced and10 Moresoftened butter, vintage cheddar cheese, sliced, aubergines, sliced, olive oil, chili flakes, cumin seed, smoked paprika, lemon , juice of, red onion, sliced into rings, rocket, thick cut granary bread, mango chutney10 min, 12 ingredients
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Tillamook Vintage White Cheese Fondueartisanal dark crusty bread, cut 1 inch cubes and5 Moreartisanal dark crusty bread, cut 1 inch cubes, sweet champagne, heavy cream, tillamook vintage extra sharp white cheddar cheese, shredded, cornstarch, white pepper, ground40 min, 6 ingredients
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Vintage Baked Beansdry navy beans, mustard, salt pork, molasses, salt and1 Moredry navy beans, mustard, salt pork, molasses, salt, onion, chopped6 ingredients
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Vintage Baked Applesbaking apples (such as golden delicious, jonagold, pippin... and6 Morebaking apples (such as golden delicious, jonagold, pippin, or rome beauty), brown sugar , firmly packed, port wine, cinnamon , about 3 inches, lemon juice, cream or vanilla ice , optional to serve45 min, 7 ingredients
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Vintage Cold Box Biscuitswhite flour , plus and9 Morewhite flour , plus, white flour (use more flour if dough sticky), baking powder, cream of tartar or 1/2 tsp baking soda, if you do not have, salt, sugar (optional), lard or 1/2 cup white shortening, milk, egg, beaten, flour , for board25 min, 10 ingredients
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Vintage Hamburger Goulashground beef, onions, red pepper flakes (to taste) and5 Moreground beef, onions, red pepper flakes (to taste), elbow macaroni, crushed tomatoes (large can), garlic salt, pepper, chili powder40 min, 8 ingredients
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Vintage Rumford Gingerbreadshortening, brown sugar , packed, egg, molasses, flour and7 Moreshortening, brown sugar , packed, egg, molasses, flour, baking powder, baking soda, salt, ginger, nutmeg, ground cinnamon, boiling water35 min, 12 ingredients
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Vintage Comfort French Toasteggs, nutmeg, cornflakes, butter, milk, salt, sugar and1 Moreeggs, nutmeg, cornflakes, butter, milk, salt, sugar, dense white bread8 ingredients
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Vintage Cake Icing Recipes 1889 - 1929these vintage cake icing recipes are taken from mom s old... and31 Morethese vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.15 min, 32 ingredients
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Vintage And Native American Acorn Breadacorn meal, flour, baking powder, salt, sugar, egg, beaten and3 Moreacorn meal, flour, baking powder, salt, sugar, egg, beaten, milk, corn oil, butter, melted but not too hot30 min, 9 ingredients
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Filet Mignon a La Empressprime filet of beef and8 Moreprime filet of beef, oyster sauce (lee kum kee, old vintage) or 4 tbsp soy sauce, can be substituted, chopped garlic, fresh ground black pepper , to taste, fresh lemon juice, sugar, olive oil, sesame oil, green beans (blanched ) or 10 sugar snap peas (blanched)40 min, 9 ingredients
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