Vintage Rumford Gingerbread Recipe

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Vintage Rumford Gingerbread
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Ingredients
12
Count
Nutrition
333
Calories
Total time
35
Minutes
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Ingredients:

  • 1/4 cup shortening
  • 1/2 cup brown sugar , packed
  • 1 large egg
  • 2/3 cup molasses
  • 2 1/2 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ginger
  • 1/2 tsp nutmeg
  • 1 1/2 tsp ground cinnamon
  • 1/2 cup boiling water

Directions:

  1. Cream together the fat and sugar, add the egg and molasses and beat well -
  2. Mix and sift in the remaining dry ingredients.adding the boiling water last.
  3. Pour into shallow well greased pans or muffin cups - (not sure, but with the tendency of molasses to scorch.I think I will try it in a 13x9 pan first -
  4. Bake at 325* for 20-25 minutes - Raisins may be added if desired - before adding boiling water - .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.5 Kcal (1392 kJ)
Calories from fat 100.2 Kcal
% Daily Value*
Total Fat 11.13g 17%
Cholesterol 15.5mg 5%
Sodium 860.81mg 36%
Potassium 441.13mg 9%
Total Carbs 54.92g 18%
Sugars 23.04g 92%
Dietary Fiber 3.66g 15%
Protein 4.51g 9%
Iron 3.2mg 18%
Calcium 181.3mg 18%
Amount Per 100 g
Calories 341.22 Kcal (1429 kJ)
Calories from fat 102.83 Kcal
% Daily Value*
Total Fat 11.43g 17%
Cholesterol 15.91mg 5%
Sodium 883.38mg 36%
Potassium 452.69mg 9%
Total Carbs 56.36g 18%
Sugars 23.64g 92%
Dietary Fiber 3.76g 15%
Protein 4.63g 9%
Iron 3.3mg 18%
Calcium 186mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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