3448 vinegar seasoning Recipes

pork chops (i prefer thinner chops for this recipe), olive oil, vinegar, seasoning salt or adobo seasoning, garlic powder, onion powder, thyme, cumin, black pepper, white pepper (only if you like spicy food ) (optional)

cabbage (shredded or finely chopped ), green bell pepper, sliced, green onions, chopped (or use sweet onion), carrots, peeled and shredded (hand-squeeze excess moisture out), white vinegar, seasoning salt (or use white salt to taste), brown sugar (or to taste), celery seeds, prepared mustard, garlic powder (optional), vegetable oil, white sugar (can add up to 3/4 cup), black pepper (optional)

sesame seeds, japanese or english cucumbers, salt, seasoned rice vinegar, instant dashi granules, asian sesame oil , or to taste

seasoned rice vinegar, white sugar, seeded and minced fresh jalapeno pepper , or to taste, chopped fresh cilantro, or more to taste, peeled, shredded jicama, cooked shrimp, shelled and deveined, tomatillos, husked and sliced, tomatoes, sliced

tomato juice, maple syrup, chopped onion, cider vinegar, worcestershire sauce, dijon mustard, minced garlic, ground cinnamon, bone-in beef short ribs, pepper, cornstarch, cold water

fresh green beans (or 1 10-oz package. frozen ; or 1 16-oz can cut green beans), bacon, cooked and crumbled, onion, chopped, cornstarch, salt, dry mustard, brown sugar, vinegar

canola oil, lemon juice, cider vinegar, dried basil, brown sugar, salt, pepper, fresh green beans, trimmed or 1 (14 1/2 oz) can green beans, drained, sliced fresh mushrooms, butter or 2 tbsp margarine

vinegar, white onion, garlic cloves (more or less to taste ), spring onion (including green tops ), thyme (soft stemmed if possible), chives, coriander (cilantro, shadow bennet optional ), flat leaf parsley (optional), worcestershire sauce, sage (leaves only )

baby octopus (cleaned ), teriyaki marinade (i use mr.yoshidas), black bean paste, soy sauce, mirin, brown sugar (packed), garlic clove (minced ), ginger (grated ), rice wine vinegar, toasted sesame seeds, sesame oil (black ), green onions (chopped ), chili-garlic sauce

red wine vinegar or 2 tbsp sherry wine vinegar (or a combination), garlic, peeled, salt, extra virgin olive oil, pepper, salad greens , about

shrimp, raw (peeled, with tails on ), olive oil, fish sauce, rice vinegar, garlic pepper sauce (siracha sauce), old bay seasoning

tempeh (fresh or defrosted), white vinegar or 2 tbsp cider vinegar, soy sauce, water, ground fennel, garlic clove, minced, vegetable oil, salt & fresh ground pepper

russet or kennebec potatoes, peeled and cut into 1/4 by 1/4-inch thick batons, peanut oil, salt, freshly ground black pepper, recipe homemade ketchup , recipe follows, olive oil, chopped onion, habanero, stemmed and seeded, minced garlic, minced ginger, red wine vinegar, apple cider vinegar, dark brown sugar, fresh squeezed orange juice, orange zest, kosher salt, ground mustard, ground mace, whole plum tomatoes , with juices, broken into pieces

vinegar, thyme, parsley, onion, green onions, marjoram, scotch bonnet peppers or 4 habaneros, garlic, worcestershire sauce, black pepper, salt

white wine vinegar, olive oil, black peppercorns, dried bay leaves, whole allspice, artichokes (each 3 to 3 1/2 in. wide and about 12 oz.)

olive oil, balsamic vinegar, garlic, crushed, basil leaves, oregano, ground

pork tenderloin trimmed, olive oil, reduced sodium soy sauce, red wine vinegar, lemon juice, worcestershire sauce, garlic minced, fresh parsley minced, dijon mustard, pepper

country-style spareribs, cut into serving size pieces, tomato soup, cider vinegar, brown sugar, soy sauce, celery seed, salt, chili powder, cayenne pepper (optional)