Directions:
- Combine olive oil, fish sauce, rice vinegar, Italian seasoning, Siracha sauce, and Old Bay in a marinating container or gallon sized ziplock bag (leave out Old Bay seasoning, if you're worried about sodium content).
- Shake well to combine all ingredients.
- Add shrimp to marinating container/ziplock bag.
- Let refrigerate for 30 minutes.
- Preheat oven to 400 degrees.
- Spread shrimp in a glass baking pan so that they arrange next to each other, no more than one shrimp deep.
- Bake shrimp for 20 minutes.
- Serve hot. These shrimp are great by themselves, or combined with pasta. If you're combining them with pasta, remove the tails first.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 764.25 Kcal (3200 kJ) | ||
| Calories from fat | 450.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.09g | 77% | |
|---|---|---|---|
| Cholesterol | 131.52mg | 44% | |
| Sodium | 3298.51mg | 137% | |
| Potassium | 212.25mg | 5% | |
| Total Carbs | 63.98g | 21% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 18.6g | 37% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.4mg | 13% | |
| Calcium | 70.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 303.93 Kcal (1272 kJ) | ||
| Calories from fat | 179.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.92g | 77% | |
|---|---|---|---|
| Cholesterol | 52.3mg | 44% | |
| Sodium | 1311.76mg | 137% | |
| Potassium | 84.41mg | 5% | |
| Total Carbs | 25.44g | 21% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.91g | 9% | |
| Protein | 7.4g | 37% | |
| Iron | 1mg | 13% | |
| Calcium | 27.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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