168 vietnamese vinegar Recipes

  • Vietnamese Chicken Salad
    boneless skinless chicken breast, grilled and
    16 More
    boneless skinless chicken breast, grilled, chili paste (sambal oelek works well), garlic clove, minced, sugar, rice wine vinegar, lime juice, vietnamese fish sauce, peanut oil (1 tbsp sesame and 2 tbsp vegetable oil works well also), napa cabbage, shredded, mint leaf , julienned, cilantro leaf , julienned, plus more leaves for garnish, red onion, thinly sliced, seedless cucumber , julienned, carrots, peeled and julienned, red bell pepper , julienned, fresh hot red chili peppers (optional) or 1 small hot green chili pepper, seeded and finely diced (optional), roasted peanuts, roughly chopped
    30 min, 17 ingredients
  • Vietnamese Bistro Burger
    julienned daikon, julienned carrot and
    19 More
    julienned daikon, julienned carrot, distilled white vinegar, sugar, ground pork, garlic, minced, jalapeno chiles, seeded and diced, minced ginger, vietnamese fish sauce ( nuoc nam), soy sauce, chinese five-spice powder, sugar, lime , zested and juiced, vegetable oil , for brushing the grill rack, good quality sesame-seed kaiser rolls, split, salted butter, softened, mayonnaise, spreadable pork or liver pate, english cucumber, peeled and thinly sliced, jalapeno chiles, thinly sliced, fresh cilantro sprigs
    45 min, 21 ingredients
  • Vietnamese Tangerine Dipping Sauce
    garlic cloves and
    7 More
    garlic cloves, red jalapeno chile, chopped, seeded , ribs removed, sugar, lime juice, tangerine juice, rice vinegar, nuoc mam vietnamese fish sauce, mirin , sweet rice cooking wine
    10 min, 8 ingredients
  • Vietnamese Sandwiches (Bánh Mi)
    boneless skinless chicken breasts (or medallions of pork ... and
    22 More
    boneless skinless chicken breasts (or medallions of pork or other meat, marinated in satay, below, or other asian marinade), carrot , thinly sliced lengthwise, daikon radish , 4 inch piece, thinly sliced lengthwise, salt, sugar, white vinegar, water, baguette , cut into 3 sections, sliced lengthwise, with centers hollowed out, mayonnaise or light, soy sauce, fresh cilantro, cucumber (shredded or thinly sliced lengthwise), jalapeno, seeded , cut into matchsticks, mirin, soy sauce, fish sauce, rice vinegar, lime juice, garlic, minced, sweet chili sauce, teriyaki sauce, sake, green onion, white part only, sliced
    1 min, 23 ingredients
  • Vietnamese Coleslaw
    hot chili sauce (sriracha), garlic cloves, minced, sugar and
    9 More
    hot chili sauce (sriracha), garlic cloves, minced, sugar, rice wine vinegar, lime juice, fish sauce, vegetable oil, sliced onion, black pepper, shredded cabbage, shredded carrots, fresh mint, coarsely chopped
    40 min, 12 ingredients
  • Vietnamese BBQ Pork Meatball Po'boy (Emeril Lagasse) Vietnamese BBQ Pork Meatball Po'boy (Emeril Lagasse)
    recipe vietnamese bbq pork meatballs , recipe follows and
    30 More
    recipe vietnamese bbq pork meatballs , recipe follows, french bread , cut in 1/2 lengthwise, green onions , thinly sliced on the diagonal, vietnamese pickled carrots , recipe follows, jalapeno and/or serrano or thai chiles, thinly sliced, nuoc cham sauce , recipe follows, good quality mayonnaise , optional, fresh cilantro sprigs, for garnish , optional, fresh mint sprigs, for garnish , optional, lean pork meat , such as loin, trimmed of any gristle or membranes and cut into small dice, chopped shallots, minced garlic, sugar, vietnamese fish sauce (nuoc nam), freshly ground black pepper, short-grain glutinous rice , such as sushi rice, pork fat, cubed, vegetable oil, bamboo skewers , soaked in warm water for at least 30 minutes, carrots, peeled and thinly sliced on the diagonal, rice vinegar, sugar, salt, garlic cloves, minced or crushed, fresh red chile pepper, seeded and minced, sugar, fresh lime juice, rice vinegar, nuoc nam (vietnamese fish sauce), water, shredded carrot
    31 ingredients
  • Vietnamese Chicken Salad Vietnamese Chicken Salad
    chicken breasts, rice vinegar, salt and
    15 More
    chicken breasts, rice vinegar, salt, fresh ground black pepper, raw sugar, red onion, finely sliced, chinese cabbage, finely sliced, carrot, peeled and grated into very fine shreds, lemon myrtle infused macadamia nut oil, chopped vietnamese hot mint or 1/2 tbsp mint, and 1/2 tbsp rocket chopped into thin strips, macadamia nuts, natural macadamia nut oil, crisp fried shallot (buy in asian grocery stores), shrimp crackers, raw sugar, fish sauce, fresh lime juice, fresh red chile (seeded and sliced finely)
    30 min, 18 ingredients
  • Vietnamese Bistro Burgers Vietnamese Bistro Burgers
    julienned daikon radishes, julienned carrots and
    19 More
    julienned daikon radishes, julienned carrots, distilled white vinegar, sugar, ground pork, garlic cloves, minced, jalapeno chiles, seeded and diced, minced ginger, vietnamese fish sauce (nuoc nam), soy sauce, chinese five spice powder, sugar, lime , zested and juiced, vegetable oil , for brushing the grill rack, good quality sesame-seed kaiser rolls, split, salted butter, softened, mayonnaise, spreadable pork pate or 6 tbsp liver pate, english cucumber, peeled and thinly sliced, jalapeno chiles, thinly sliced, fresh fresh cilantro stems
    20 min, 21 ingredients
  • Vietnamese-Style Sandwich: Banh Mi Vietnamese-Style Sandwich: Banh Mi
    water, sugar, distilled white vinegar, julienned carrot and
    17 More
    water, sugar, distilled white vinegar, julienned carrot, julienned daikon radish, kosher salt, vegetable oil, chopped onion, ground pork, roast pork seasoning mix , available in asian markets, garlic powder, ground black pepper, baguettes, mayonnaise , as needed, vietnamese-style pork roll (cha lua), or bologna, vietnamese-style salami , or ham or turkey, soy sauce, fresh cilantro sprigs, english cucumber , cut lengthwise into 4 slices, freshly ground black pepper, asian-style chili oil , to taste, optional
    35 min, 21 ingredients
  • Vietnamese Lime Chicken Wings (Adam Gertler) Vietnamese Lime Chicken Wings (Adam Gertler)
    chicken bouillon powder (weird i know, but it works) and
    9 More
    chicken bouillon powder (weird i know, but it works), vietnamese chili sauce (sriracha works too), honey, cooking oil, pureed shallot ( onion works fine too), rice vinegar, kaffir lime leaves, finely chopped, whole jumbo chicken wings, cilantro leaves, roasted peanuts, chopped
    45 min, 10 ingredients
  • Vietnamese Chicken and Mint Salad (Nigella Lawson) Vietnamese Chicken and Mint Salad (Nigella Lawson)
    thai chile, seeded and minced and
    13 More
    thai chile, seeded and minced, garlic clove, peeled, minced, sugar, rice vinegar, lime juice, vietnamese or thai fish sauce (nuoc nam or nam pla), vegetable oil, onion, finely sliced, freshly grated black pepper, white cabbage, shredded, carrot, shredded , julienned, or grated, cooked chicken breast, shredded , or cut into fine strips, mint, plus extra for garnish, leaves roughly chopped, salt
    20 min, 14 ingredients
  • Vietnamese-Style Marinated and Grilled Pork Poboy (Banh Mi) (Emeril Lagasse) Vietnamese-Style Marinated and Grilled Pork Poboy (Banh Mi) (Emeril Lagasse)
    scallions, minced and
    18 More
    scallions, minced, fresh red or green chile pepper, seeded and minced, garlic, minced, sugar, divided, ground black pepper, vietnamese fish sauce, lime juice, pork tenderloin, about 1 1/2 lb, trimmed, rice wine vinegar, crushed red pepper, salt, baguette, carrots, peeled and thinly sliced on the diagonal, sliced daikon, vegetable oil, mayonnaise, english cucumber, peeled and thinly sliced, jalapeno or serrano peppers, seeded and thinly sliced, fresh cilantro leaves
    40 min, 19 ingredients
  • Vietnamese Style Rice Noodle  Patties  with Nuoc Cham, Lettuce and Herb Basket, Pickled Vegetables and Crispy Shallots (Emeril Lagasse) Vietnamese Style Rice Noodle Patties with Nuoc Cham, Lettuce and Herb Basket, Pickled Vegetables and Crispy Shallots (Emeril Lagasse)
    water, sugar, rice vinegar, salt, mustard seeds and
    26 More
    water, sugar, rice vinegar, salt, mustard seeds, coriander seeds, red pepper flakes, carrots, shredded, daikon radish, shredded, scallions, trimmed and quartered lengthwise, garlic, fresh red chili pepper or 1 tsp sambal sauce, sugar, lime, juiced, or more to taste, vietnamese fish sauce (nuoc nam), water or more to taste, vietnamese rice vermicelli, rice flour, head red or green leaf lettuce, washed and separated, cilantro, washed and trimmed, opal basil, washed and trimmed, mint, bean sprouts, shrimp, peeled and deveined, salt and freshly ground black pepper, peanut or vegetable oil, peanut oil, shallots, peeled and sliced into thin rounds, salt, hoisin sauce , for serving, optional, sriracha sauce , for serving, optional
    40 min, 31 ingredients
  • Vietnamese Herb and Salad Plate Vietnamese Herb and Salad Plate
    asian or sweet basil leaves, mint leaves, coriander sprigs and
    20 More
    asian or sweet basil leaves, mint leaves, coriander sprigs, leaf lettuce (1 or more kinds), separated into leaves, scallions, trimmed, lime wedges, bird chiles, whole or minced, cucumber slices or chunks, bean sprouts, raw or briefly parboiled and drained, carrot and daikon pickled salad, recipe follows, pickled bean sprout salad , recipe follows, carrots, peeled, daikon radish, peeled, water, kosher salt, rice vinegar, sugar, mung bean sprouts (about 6 cups loosely packed), scallions or 8 smaller ones, trimmed, smashed flat with the side of a cleaver, sliced lengthwise into ribbons, and then cut crosswise into 2 to 3-inch lengths, kosher salt, sugar, rice vinegar, water
    3 hour 30 min, 23 ingredients
  • Vietnamese Shrimp Rolls with Cashew Dipping Sauce Vietnamese Shrimp Rolls with Cashew Dipping Sauce
    dried shiitake mushrooms, soy sauce, sugar and
    26 More
    dried shiitake mushrooms, soy sauce, sugar, rice vermicelli, sliced green onion, rice wine vinegar, salt, pepper, baby shrimp, cooked and diced, shredded carrot, fresh cilantro leaves, chopped, fresh mint leaves, chopped, alfalfa sprout, shredded lettuce, rice paper sheets, mayonnaise (optional), thai red curry paste (optional), lime juice (optional), water (optional), sugar, water, cashews, unsalted, creamy peanut butter, rice wine vinegar, fresh lime juice, ginger, fresh,minced, soy sauce, red pepper flakes , according to taste, salt and pepper
    30 min, 29 ingredients
  • Vietnamese Grapefruit and Jicama Salad in a Ponzu Dressing with Candied Pecans (Emeril Lagasse) Vietnamese Grapefruit and Jicama Salad in a Ponzu Dressing with Candied Pecans (Emeril Lagasse)
    soy sauce, red wine vinegar, fresh lemon juice and
    19 More
    soy sauce, red wine vinegar, fresh lemon juice, konbu (dried kelp), grape seed oil, honey, minced garlic, ground black pepper, cayenne, jicama, peeled and julienned, red cabbage, finely sliced, carrot, peeled and julienned, chopped fresh mint, fresh thai chile, thinly sliced , or serrano chile, ruby red grapefruits, peeled and segmented, candied pecans , recipe follows, vegetable oil, brown sugar, rice vinegar, pecan pieces, cayenne, salt
    48 min, 22 ingredients
  • Vietnamese Burritos Vietnamese Burritos
    boneless skinless chicken breasts, soy sauce, hoisin sauce and
    24 More
    boneless skinless chicken breasts, soy sauce, hoisin sauce, honey, sugar, garlic cloves, minced, stalks lemongrass, minced, soybean oil, sesame seed oil, fresh black pepper, rice paper sheets, rice noodles (or more ), head romaine lettuce, cut into 3/4-inch lengths, cucumber, peeled, seeded and cut into thin strips, pickled daikon, chopped, carrots, peeled and sliced thinly, bean sprouts, basil, cleaned and leaves picked, mint, cleaned and leaves picked, parsley, cleaned and leaves picked, garlic cloves, crushed, fresh chili pepper, minced, sugar, fresh lime juice or 4 tbsp lemon juice, white vinegar, fish sauce, coconut juice
    45 min, 27 ingredients
  • Vietnamese Nuoc Cham Vietnamese Nuoc Cham
    asian fish sauce (nuoc mam or nam pla), rice vinegar and
    4 More
    asian fish sauce (nuoc mam or nam pla), rice vinegar, lime juice, sugar, pressed or minced garlic cloves, minced fresh hot chilies
    6 ingredients




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