Vietnamese Burritos Recipe

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Ingredients:

Serving

26 oz boneless skinless chicken breasts
5 tbsp soy sauce
2 tbsp hoisin sauce
2 tbsp honey
1 tbsp sugar
4 garlic cloves, minced
2 stalks lemongrass, minced
1/2 cup soybean oil
1 tbsp sesame seed oil
fresh black pepper
10 large rice paper sheets
16 oz rice noodles (or more )
1 head romaine lettuce, cut into 3/4-inch lengths
1 cucumber, peeled, seeded and cut into thin strips
1/2 cup pickled daikon, chopped
3 carrots, peeled and sliced thinly
2 cups bean sprouts
1 bunch basil, cleaned and leaves picked
1 bunch mint, cleaned and leaves picked
1/2 bunch parsley, cleaned and leaves picked
2 -3 garlic cloves, crushed
1 -2 fresh chili pepper, minced
4 tbsp sugar
4 tbsp fresh lime juice
5 tbsp white vinegar
5 -7 tbsp fish sauce
1/4 cup coconut juice

Directions:

Soak rice noodles in warm water until softened, then drain.
Wash chicken breasts and pat dry.
Combine all ingredients for the filling in a bowl, mix well and cover. Marinate for about 1 hour at room temperature.
Preheat a grill. Grill chicken in pieces (cut to preference) until golden brown on both sides and cooked through.
Soak the wrappers, 1 at a time, in warm water until softened.
Remove from the water and pat dry. Fill each wrapper with the chicken and all of the toppings.
Roll the wrapper once over the filling. Tuck in the ends and roll completely.
Press to seal. Repeat with remaining wrappers and filling.
For Dipping Sauce:.
Combine all ingredients.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	413.63 Kcal (1732 kJ)
Calories from fat	127.68 Kcal
		% Daily Value*
Total Fat	14.19g	22%
Cholesterol	43.58mg	15%
Sodium	1750.33mg	73%
Potassium	592.68mg	13%
Total Carbs	55.19g	18%
Sugars	12.07g	48%
Dietary Fiber	3.87g	15%
Protein	19.63g	39%
Vitamin C	19.9mg	33%
Vitamin A	0.2mg	6%
Iron	3.9mg	21%
Calcium	61.7mg	6%

Amount Per 100 g
Calories	127.33 Kcal (533 kJ)
Calories from fat	39.31 Kcal
		% Daily Value*
Total Fat	4.37g	22%
Cholesterol	13.42mg	15%
Sodium	538.82mg	73%
Potassium	182.45mg	13%
Total Carbs	16.99g	18%
Sugars	3.72g	48%
Dietary Fiber	1.19g	15%
Protein	6.04g	39%
Vitamin C	6.1mg	33%
Vitamin A	0.1mg	6%
Iron	1.2mg	21%
Calcium	19mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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