Directions:
- In a medium bowl, stirring with spoon, combine the chile, garlic, sugar, vinegar, lime juice, fish sauce, oil, onion, and black pepper, set aside for 1/2 hour. In a large bowl combine cabbage, carrot, chicken breast, and mint, tossing with tongs. Pour cabbage mixture over the dressing, tossing with tongs, slowly and patiently so everything is coated. Add salt, to taste. Serve on a flat plate with mint for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438 Kcal (1834 kJ) | ||
| Calories from fat | 216.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24g | 37% | |
|---|---|---|---|
| Cholesterol | 52.64mg | 18% | |
| Sodium | 485.74mg | 20% | |
| Potassium | 573.39mg | 12% | |
| Total Carbs | 37.64g | 13% | |
| Sugars | 10.19g | 41% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 20.46g | 41% | |
| Vitamin C | 49.6mg | 83% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1mg | 6% | |
| Calcium | 80mg | 8% | |
| Amount Per 100 g | |||
| Calories | 140.08 Kcal (586 kJ) | ||
| Calories from fat | 69.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 37% | |
|---|---|---|---|
| Cholesterol | 16.84mg | 18% | |
| Sodium | 155.35mg | 20% | |
| Potassium | 183.39mg | 12% | |
| Total Carbs | 12.04g | 13% | |
| Sugars | 3.26g | 41% | |
| Dietary Fiber | 1.57g | 20% | |
| Protein | 6.54g | 41% | |
| Vitamin C | 15.9mg | 83% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.3mg | 6% | |
| Calcium | 25.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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