150751 vidalia tomato pie emeril Recipes

vidalia onions, thinly sliced, eggs, beaten, sour cream, salt and pepper to taste, unsalted butter, grated parmesan cheese, paprika, hot sauce, pie shells, baked, grated parmesan cheese for topping

tomatoes, peeled and sliced, fresh basil leaves, chopped, chopped green onion, prebaked 9-inch deep dish pie crust, grated mozzarella cheese, grated cheddar cheese, mayonnaise, salt and pepper

pie crusts, roma tomatoes, onion, diced, fresh button mushrooms, shredded fresh basil, shredded low-fat swiss cheese, shredded low-fat cheddar cheese, low-fat mayonnaise, salt and pepper

pie shell, baked, leeks, washed and chopped (about 4 cups), olive oil, divided, garlic, minced, fresh oregano, chopped, salt, pepper, italian seasoned breadcrumbs, shredded monterey jack cheese, cheddar cheese, tomatoes, cut into wedges

tomatoes, peeled and sliced, fresh basil leaves, chopped, chopped green onion, prebaked deep dish pie shell, grated mozzarella, grated cheddar, mayonnaise, salt and pepper

recipe savory pie crust , recipe follows, egg, ripe tomatoes, peeled, salt and freshly ground black pepper, plain bread crumbs, mayonnaise, sliced vidalia onions, fresh thyme leaves, chiffonade fresh basil, grated fontina cheese, grated mozzarella cheese, extra-virgin olive oil, grated parmesan, all-purpose flour, essence , recipe follows, salt, cold unsalted butter , cut into pieces, ice water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

tomatoes, peeled, seeded, and chopped, vidalia onion, chopped (about 2/3-3/4 cup), bacon, cooked and crumbled, dried basil, salt, unbaked frozen 9-inch deep dish pie crust, shredded mozzarella cheese, mayonnaise, garlic powder

tomato pie, frozen pie shells, onion - chopped, tomatoes, garlic salt pepper , oregano to taste, onion, monterey jack cheese, grated, mozzarella cheese, grated, fresh grated parmesan cheese, mayonnaise

tomato, sliced, balsamic vinegar, salt and pepper, pie crust, baked, vidalia onions, chopped, butter, olive oil, pimento cheese, butter crackers, crushed, parmesan

tomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .

pie shell, baked, vidalia onions, thinly sliced, butter, melted, milk, sour cream, salt, eggs, beaten, flour, crisp bacon, crumbled

vidalia sweet onions, chopped, ground beef, salt, pepper, cheese, shredded, milk, bisquick, eggs

vidalia onion, halved and thinly sliced, sliced shiitake mushrooms, olive oil, eggs, whipping cream, chopped fresh thyme, salt, pepper, ground nutmeg, frozen (9-inch) deep-dish pastry shell, thawed

pie crusts , ritz deep dish, frozen, tomatoes , cut into 1/2 inch slices, flour, olive oil, spinach, fresh (chopped ), green olives, sliced, green onion, sliced (set aside 4 tbsp for top of pie), provolone cheese, eggs, slightly beaten, sharp cheddar cheese, shredded, evaporated milk, canned, cornstarch, cooked ham, cubed into 1/2 inch chunks

pie shell, baked, dijon mustard, tomatoes, peeled and sliced, salt and freshly ground black pepper, white cheddar, grated, yellow cheddar, grated, mayonnaise, freshly grated parmesan

tomatoes, peeled and sliced, kosher salt, fresh basil leaves, chopped, green onions, black pepper, prebaked deep-dish pie shell, grated mozzarella, grated cheddar, mayonnaise

tomatoes, peeled & sliced, fresh basil leaves, chopped, chopped green onions, in. prebaked deep dish pie shell, grated mozzerella cheese, grated cheddar cheese, mayonnaise, salt & pepper

pie shell (i make mine from scratch and toss in a pinch of red pepper, tomatoes, peeled and thickly sliced about 1/2 inch, salt, pepper, dried basil or 1 1/2 tsp fresh basil, chipped , fresh chives, mayonnaise (don tsp use more), grated, sharp cheddar cheese