Tomato Pie Recipe

Posted by
Rate It!
Tomato Pie
Add your photo!
Ingredients
9
Count
Nutrition
3340
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Place the tomatoes in a colander in the sink in a single layer. Sprinkle with salt and allow them to drain for 10 minutes.
  2. Pat the tomatoes dry with paper towels. Layer the tomato slices, basil and onions in the pie shell. Season with salt and black pepper to taste. Combine the grated cheeses and mayonnaise. Spread the mixture on top of the tomatoes and bake until the cheese is melted and the top is lightley browned, about 30 minutes. Cut into slices and serve warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3340.33 Kcal (13985 kJ)
Calories from fat 234.69 Kcal
% Daily Value*
Total Fat 26.08g 40%
Cholesterol 31.42mg 10%
Sodium 4344.28mg 181%
Potassium 389.01mg 8%
Total Carbs 2.53g 1%
Sugars 173.01g 692%
Dietary Fiber 18.69g 75%
Protein 36.29g 73%
Vitamin C 5mg 8%
Iron 0.2mg 1%
Calcium 443.4mg 44%
Amount Per 100 g
Calories 262.36 Kcal (1098 kJ)
Calories from fat 18.43 Kcal
% Daily Value*
Total Fat 2.05g 40%
Cholesterol 2.47mg 10%
Sodium 341.21mg 181%
Potassium 30.55mg 8%
Total Carbs 0.2g 1%
Sugars 13.59g 692%
Dietary Fiber 1.47g 75%
Protein 2.85g 73%
Vitamin C 0.4mg 8%
Calcium 34.8mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 68.2
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top