Tomato Pie Recipe

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Tomato Pie
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Ingredients
8
Count
Nutrition
2055
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Place tomatoes in a colander in the sink in 1 layer. Sprinkle with salt & allow to drain for 10 minutes.
  2. Layer the tomatoe slices, basil & onion in pie shell.
  3. Season with Salt & Pepper
  4. Combine the grated cheeses & mayonnaise together, mix well.
  5. Spread mixture on top of the tomatoes.
  6. Bake at 350 degrees for 30 minutes or until lightly browned.
  7. Cut in slices and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2055.48 Kcal (8606 kJ)
Calories from fat 301.23 Kcal
% Daily Value*
Total Fat 33.47g 51%
Cholesterol 50mg 17%
Sodium 2637.77mg 110%
Potassium 254.04mg 5%
Total Carbs 1.97g 1%
Sugars 96.87g 387%
Dietary Fiber 10.41g 42%
Protein 26.11g 52%
Vitamin C 5mg 8%
Iron 1.3mg 7%
Calcium 386.1mg 39%
Amount Per 100 g
Calories 268.82 Kcal (1125 kJ)
Calories from fat 39.4 Kcal
% Daily Value*
Total Fat 4.38g 51%
Cholesterol 6.54mg 17%
Sodium 344.97mg 110%
Potassium 33.22mg 5%
Total Carbs 0.26g 1%
Sugars 12.67g 387%
Dietary Fiber 1.36g 42%
Protein 3.41g 52%
Vitamin C 0.7mg 8%
Iron 0.2mg 7%
Calcium 50.5mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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