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Vidalia Onion Pie with Mushrooms Recipe

Vidalia Onion Pie with Mushrooms Recipe

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Ingredients

Count

Nutrition

297

Calories

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Ingredients:

Serving

1 large vidalia onion, halved and thinly sliced
2 cups sliced shiitake mushrooms
1 tbsp olive oil
4 large eggs
1 cup whipping cream
1 tbsp chopped fresh thyme
1 1/2 tsp salt
1 tsp pepper
1/8 tsp ground nutmeg
1 frozen (9-inch) deep-dish pastry shell, thawed

Directions:

Sauté onion and mushrooms in hot oil in a large skillet over medium heat 15 minutes or until tender.
Stir together eggs and next 5 ingredients in a large bowl; stir in onion mixture. Spoon mixture into pastry shell, and place on a baking sheet.
Bake on lower oven rack at 350° for 45 minutes or until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.43 Kcal (1245 kJ)
Calories from fat	200.88 Kcal
		% Daily Value*
Total Fat	22.32g	34%
Cholesterol	219.3mg	73%
Sodium	993.34mg	41%
Potassium	476.63mg	10%
Total Carbs	15.52g	5%
Sugars	2.51g	10%
Dietary Fiber	4.03g	16%
Protein	10.39g	21%
Vitamin C	1.3mg	2%
Iron	1.5mg	8%
Calcium	57.9mg	6%

Amount Per 100 g
Calories	137.03 Kcal (574 kJ)
Calories from fat	92.55 Kcal
		% Daily Value*
Total Fat	10.28g	34%
Cholesterol	101.04mg	73%
Sodium	457.66mg	41%
Potassium	219.6mg	10%
Total Carbs	7.15g	5%
Sugars	1.16g	10%
Dietary Fiber	1.86g	16%
Protein	4.79g	21%
Vitamin C	0.6mg	2%
Iron	0.7mg	8%
Calcium	26.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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