41 vidalia bacon salad Recipes

mayonnaise, sour cream, buttermilk, mint, chopped, parsley, chopped, chives, snipped, apple cider vinegar, salt, freshly ground pepper, thick-sliced bacon, light brown sugar, cayenne pepper, vidalia or other sweet onions, cut into 1-inch-thick slabs, extra-virgin olive oil, for brushing, ripe peaches, cut into 1/2-inch wedges

soft bread crumbs, chopped vidalia or other sweet onion, dried parsley flakes, butter, melted, egg, lightly beaten, oil for frying, chopped vidalia or other sweet onion, cider vinegar, honey, dijon mustard, olive oil, poppy seeds, torn fresh spinach, sliced bacon, cooked and crumbled, vidalia or other sweet onion, sliced and separated into rings

green bell pepper, chopped, yellow bell pepper, chopped, chopped celery, chopped red onions or 1/2 cup vidalia onion, shredded cheddar cheese, hard-cooked eggs , coarsly chopped, frozen baby peas, slightly thawed, water chestnut, chopped (optional), bacon , fried crisp and crumbled (optional), light chunk tuna in water, well drained and flaked into bite sized pieces (can use cooked chicken or ham also), tri-color spiral pasta, cooked 10 to 12 minutes, drain off and rinse in cold water, drain off again & add to bowl, salad dressing (not mayonnaise), caesar salad dressing , and dip (comes in a jar, and is quite thick), milk (try 3 tbsp. first, if still too thick, add 1 additional tbsp.)

head cauliflower, cut into florets and blanched, broccoli, cut into florets and blanched, vidalia onion, chopped, grated old cheddar cheese (or try feta ), bacon bits (or veggie bits), miracle whip (try using reduced fat ), dijon mustard

fresh baby spinach, tomatoes, quartered, fresh mushrooms, sliced, hard-cooked eggs, quartered, cooked bacon, finely chopped (they said bacon bits but i like only fresh), vidalia onion, sliced and separated into rings, red pepper, sliced thinly, fresh dill, snipped (optional), italian salad dressing, sugar, seasoned croutons

hard-boiled eggs, mayonnaise, vidalia onion, diced, cooking oil, seasoning salt , to taste, vegetarian bacon, salt and pepper

broccoli florets, cut into bite-size pieces (i probably use more), shredded yellow cheddar cheese, shredded white cheddar cheese, bacon bits, vidalia onion, chopped, mayonnaise, sugar, white vinegar

vidalia onions (about 2 lb, available seasonally at specialtyproduce markets and some supermarkets), peeled, tomatoes, quartered, lean bacon , cooked until crisp and crumbled, minced fresh basil or parsley leaves, garlic clove, minced and mashed to a paste with 1/4 tsp salt, balsamic vinegar, red-wine vinegar, olive oil

frozen cut green beans, sliced vidalia onion, sugar, olive oil, white wine vinegar, dried mustard, salt, cooked bacon, crumbled, swiss cheese, shredded, ground cayenne pepper

bacon, broccoli florets (about 2 lbs.), shredded cheddar cheese, pineapple tidbits, raisins, chopped red onions or 1/3 cup vidalia onion, mayonnaise or 1 cup salad dressing, sugar, vinegar

pasta, bacon pieces, shredded cooked chicken breast, vidalia onion dressing, vidalia onion dressing, hidden valley ranch dressing, cucumber,diced, bell pepper,diced

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

new potatoes, extra virgin olive oil (divided ), smoked bacon, vidalia onion (or other sweet onion), red wine vinegar , plus, red wine vinegar, sugar, flat leaf parsley, coarsely chopped, blue cheese, crumbled, salt and pepper (to taste)

ripe tomatoes , cut into 1-inch pieces, green pepper , cut into 1-inch pieces, vidalia onions or 1/2 other sweet onion, halved and thinly sliced, salt , to taste, pepper , to taste, water, sugar, vinegar, salad oil, bacon , crisp-fried, drained and crumbled

baby spinach, washed and dried, on the vine tomatoes, chopped, vidalia onion, chopped, bacon, fried and crumbled, sliced black olives (sm. can), hard-boiled eggs, sliced, hidden valley original ranch dressing (any flavor )

broccoli florets , cut into bite-sized pieces, shredded yellow cheddar, shredded white cheddar, real bacon bits, vidalia onion, chopped ., dressing, mayonnaise, sugar, white vinegar

head iceberg lettuce , torn, green leaf lettuce , torn, vidalia onion, sliced, dried cheese tortellini , cooked al dente, bacon, cut into half pieces and cooked, hardboiled eggs, cooked, cooled and sliced, tomato, seeded and chopped coarse, toasted croutons (i make my own but bought will suffice), dressing, plain yogurt, mayo, buttermilk, crumbled feta cheese, dill weed, white wine vinegar, dried minced onion, garlic, pressed, you can also add a small amount of sugar to this dressing if you like that taste. i prefer it without for this particular salad.

potatoes, peeled and cooked whole in boiling salted water until tender, bacon , cooked crisp and crumbled (smoked is really good!), stalks celery, trimmed and diced fine, vidalia onion, diced fine, hardboiled egg, diced (see note below ), mayonnaise (don tsp use miracle whip! use real mayo!), apple cider vinegar, dry mustard, sweet pickle relish, sweet pickle relish juice, salt (more or less ), fresh black pepper