51425 victorian citrus glazed poppy cake Recipes

citrus liqueur, orange , juice and zest of, limes , juice of, sugar, monkfish fillets, cut into of 2 . 5-cm (1-inch), fresh cilantro, finely chopped, salt and pepper, wooden skewers , soaked in water for 30 minutes or 8 -10 small metal skewers

cake, butter, softened, vegetable shortening, sugar, eggs, well beaten, all-purpose flour , sifted, baking powder, whole milk, coconut , butter, pineapple, rum, and vanilla extracts, glaze, sugar, water, coconut , butter, pineapple, rum, and vanilla extracts

butter, at room temperature, grated orange , zest of, grated lemon , zest of, sugar, vanilla extract, flour, baking powder, salt, eggs, greek yogurt or 1/2 lb sour cream, orange juice, lemon , juice of, sugar, butter

active dry yeast, lukewarm water, all-purpose flour (sometimes i ll substitute 1/3 whole wheat flour), sugar, salt, unsalted butter, melted and cooled, buttermilk , at room tempertature, egg white, lightly beaten ,for glaze, poppy seeds , to taste

active dry yeast, sugar, divided, warm water (110o to 115o), warm milk (110o to 115o), poppy seeds, warm mashed potatoes (prepared without added milk and butter), eggs, shortening, salt, ground cinnamon, king arthur unbleached all-purpose flour, oil for deep-fat frying, sugar, milk, butter, cubed, sugar, salt, vanilla extract

bread, butter; melted, granulated sugar, juice from a lemon, eggs, all-purpose flour, baking powder, salt, milk, zest from 1/2 fresh lemon, chopped walnuts, fresh (or frozen) blueberries, glaze, lemon juice, lemon zest, sugar

cake, plain flour, baking powder, sugar, butter or substitute, milk, well beaten egg, salt, cooking apples, sugar, cinnamon, nutmeg, melted butter or substitute, glaze, apricot jam, water

cake, plain flour, baking powder, sugar, butter or substitute, milk, well beaten egg, salt, cooking apples (any size really), sugar, cinnamon, nutmeg, melted butter or substitute, glaze, apricot jam, water

lemon cake mix, eggs, water, oil, lemon jell-o gelatin, powdered sugar, lemon , juice of, melted butter

dark poppy seed, milk, unsalted butter, softened, granulated sugar, brandy, grated lime rind, grated orange rind, dried lavender, powder (optional), eggs, separated, at room temperature, cake flour, salt, fresh lime juice, fresh orange juice, brandy, superfine sugar, fresh organic lavender flowers (or roses, for garnish)

powdered sugar, lemon or orange zest, freshly squeezed lemon or orange juice, kosher salt, buttermilk lb cake , recipe follows, unsalted butter, cut into pieces and softened , plus 1 tbsp, cake flour , plus 2 tbsp, sugar, eggs, room temperature, vanilla extract, kosher salt, whole buttermilk, room temperature

cake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, almond extract, lime , lemon, or orange juice, powdered sugar

duncan hines butter cake mix, apricot nectar, eggs, unsalted butter, softened, cream cheese, softened, sweetened coconut (angel flake), sugar, lemon juice, glaze, powdered sugar, apricot nectar

cake, all-purpose flour, white whole wheat flour (you can use 1 1/2 cups all-purpose flour if you don tsp have wheat flour), sugar, baking powder, baking soda, salt, ground cinnamon, ginger, allspice, freshly grated nutmeg, vanilla extract, almond oil (or any lightly colored oil), buttermilk (if you d like to make this vegan, use soy milk instead of . also add a splash of white vinegar to the wet ingredients), lemon glaze, powdered sugar, juice of 1 lemon, preheat oven to 350 degrees f. grease and flour a 8x8-inch baking pan.

angel food cake mix, sugar-free orange gelatin, boiling water, cold water, orange (optional), raspberries (optional), fresh mint leaves (optional)

angel food cake, vanilla low-fat ice cream, slightly softened, thawed lemonade concentrate, undiluted, grated lime rind, divided

cake flour , plus, cake flour, plus more for mold, baking powder, baking soda, salt, ground cinnamon, unsalted butter, softened, plus more for mold, light brown sugar, honey, vanilla, whole milk, room temperature, eggs, room temperature, cream of tartar, honey, unsalted butter, vanilla, water, sugar , sifted, yellow gel-paste food coloring, black gel-paste food coloring, marzipan or 1 oz almond paste, halved, blanched sliced almonds, toasted