Directions:
- Preheat oven to 325º.
- To prepare cake, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and 3/4 cup sugar, stirring with a wisk.
- Place egg whites in a large bowl; beat with a mixer at high speed until foamy. Add cream of tartar and salt; beat until soft peaks form. Add 3/4 cup sugar, 2 tablespoons at a time, beating until stiff peaks form. Beat in vanilla, juice, and almond extract.
- Sift 1/4 cup flour mixture over egg white mixture; fold in. Repeat with remaining flour mixture, 1/4 cup at a time.
- Spoon the batter into an ungreased 10-inch tube pan, spreading evenly. Break air pockets by cutting through the batter with a knife. Bake at 325° for 55 minutes or until cake springs back when lightly touched. Invert pan; cool completely. Loosen cake from sides of pan using a narrow metal spatula. Invert the cake onto a plate.
- Whisk together lime, lemon, or orange juice and powdered sugar until smooth. Drizzle over cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.02 Kcal (1386 kJ) | ||
| Calories from fat | 107.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 18% | |
|---|---|---|---|
| Sodium | 393.35mg | 16% | |
| Potassium | 714.87mg | 15% | |
| Total Carbs | 50.18g | 17% | |
| Sugars | 37g | 148% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 6.25g | 13% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 316.78 Kcal (1326 kJ) | ||
| Calories from fat | 102.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 18% | |
|---|---|---|---|
| Sodium | 376.44mg | 16% | |
| Potassium | 684.14mg | 15% | |
| Total Carbs | 48.03g | 17% | |
| Sugars | 35.41g | 148% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 5.99g | 13% | |
| Vitamin C | 0.9mg | 2% | |
| Calcium | 21.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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