Citrus Angel Food Cake Recipe

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Ingredients:

Serving

1 (16-oz) round angel food cake
1 3/4 cups vanilla low-fat ice cream, slightly softened
1/4 cup thawed lemonade concentrate, undiluted
4 tsp grated lime rind, divided
2 cups frozen reduced-calorie whipped topping, thawed

Directions:

Slice off top third of angel food cake, using a serrated knife; set aside. Hollow out bottom portion of cake, leaving a 1- inch-thick shell, making sure not to cut through bottom of cake; reserve leftover cake (about 1 3/4 cups) for another use.
Combine ice cream, lemonade concentrate, and 1 teaspoon lime rind. Spoon ice cream mixture into cake shell, pressing firmly with back of spoon; top with remaining third of cake.
Combine whipped topping and remaining 3 teaspoons lime rind; spread over top and sides of filled cake. Cover loosely, and freeze 6 hours or until firm. Slice with a serrated knife.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	45.43 Kcal (190 kJ)
Calories from fat	0.55 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	28.66mg	1%
Potassium	67.73mg	1%
Total Carbs	10.5g	4%
Sugars	5.01g	20%
Dietary Fiber	0.24g	1%
Protein	0.92g	2%
Vitamin C	1.3mg	2%
Calcium	31.6mg	3%

Amount Per 100 g
Calories	153.43 Kcal (642 kJ)
Calories from fat	1.84 Kcal
		% Daily Value*
Total Fat	0.2g	0%
Sodium	96.79mg	1%
Potassium	228.76mg	1%
Total Carbs	35.47g	4%
Sugars	16.92g	20%
Dietary Fiber	0.83g	1%
Protein	3.09g	2%
Vitamin C	4.5mg	2%
Iron	0.1mg	0%
Calcium	106.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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