Directions:
- In a small bowl, whisk the confectioners' sugar with 1 tablespoon water to form a thick but pourable glaze (add more water, if necessary). Spread the glaze over the cake, letting it drip down the sides. Sprinkle with the ginger and let set for 20 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2432.57 Kcal (10185 kJ) | ||
| Calories from fat | 122.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 21% | |
|---|---|---|---|
| Sodium | 2359.95mg | 98% | |
| Potassium | 215.66mg | 5% | |
| Total Carbs | 571.31g | 190% | |
| Sugars | 404.33g | 1617% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 13.61g | 27% | |
| Iron | 6.8mg | 38% | |
| Calcium | 745mg | 75% | |
| Amount Per 100 g | |||
| Calories | 382.51 Kcal (1601 kJ) | ||
| Calories from fat | 19.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 21% | |
|---|---|---|---|
| Sodium | 371.09mg | 98% | |
| Potassium | 33.91mg | 5% | |
| Total Carbs | 89.84g | 190% | |
| Sugars | 63.58g | 1617% | |
| Dietary Fiber | 0.53g | 14% | |
| Protein | 2.14g | 27% | |
| Iron | 1.1mg | 38% | |
| Calcium | 117.2mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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