74 vichyssoise cream Recipes

butter (or margarine), leeks, cleaned and chopped (important to remove the sand), potatoes, skin removed and cubed, chicken stock, heated (simmer 5 minutes if using bullion cubes or powder), garlic clove, chopped, cucumber, skin and seed removed and cut into small pieces (add a little salt, toss and let stand for a while), stalk celery, cleaned and cut into small pieces, half-and-half cream (substitute- farm fresh original brand non-dairy creamer,liquid), instant mashed potatoes (or flour to thicken), caraway seeds or curry powder, salt and white pepper, chives or parsley or mrs. dash seasoning mix, as garnish, serve with sour cream

potatoes, leek, chicken broth, skim milk, garlic cloves, half & half light cream, salt, pepper, fresh chives

butter, onion, minced, leeks, sliced 1/4, new potatoes (or 3 russets) peeled and diced, vegetable stock, fresh parsley, finely minced, cream or sour, snipped chives

leeks, thinly sliced , discard the tough dark green section, onions, thinly sliced, butter, condensed chicken broth, water, potatoes, peeled and cubed, half-and-half cream, salt and pepper

potatoes, leeks, washed well, butter, chicken stock, milk, heavy cream (whipping cream), salt, freshly-ground white pepper, fresh chives, to garnish

leeks, chopped, onion, chopped, unsalted butter, sliced potatoes, chicken stock, salt to taste, ground black pepper to taste, heavy whipping cream

sliced leeks, butter, chicken broth, diced russet potatoes (about 3 large potatoes), cream, salt and pepper

leeks, thinly sliced, potatoes, celery, diced, water, salt and pepper, chicken stock, nutmeg, cream

baking potatoes, peeled and cubed, butter, leeks, white part only, chopped, chicken broth, salt, pepper, nutmeg, cream, chives, chopped

leeks, white parts only, washed well and sliced thinly, butter, potatoes, peeled and sliced thinly, chicken stock, salt, milk, white pepper, whipping cream, chopped chives, to garnish

butter, leeks, chopped thinly (just the white parts ), potato, chopped (6 - 8 small), chicken stock (or vegetable stock), stalk celery, chopped, milk, sour cream, nutmeg, salt and pepper

potatoes, chicken stock, leeks, nonfat milk (or evaporated milk or sour cream for a thicker soup), salt, pepper, chives

potatoes, peeled and sliced in small pieces, chopped celery root (celeriac), leek, white only , sliced in ringlets, vegetable bouillon, onion, finely chopped, onion, finely chopped, margarine, soy cream, salt & white pepper, splash of white wine

butter, leeks, rinsed well and chopped, garlic, minced, dried thyme, dried marjoram, leftover cooked new potatoes, reduced-sodium vegetable or chicken broth, reduced-fat sour cream, salt and ground black pepper, chopped fresh chives

butter, chopped white part of leeks, minced onion, chopped celery, chicken stock, peeled and diced potatoes, cream, salt, fine ground white pepper, minced chives

leeks (1-1/4 lb.), onion,chopped (1cup), instant chicken bouillon granules, salt, instant potato flakes, milk, whipping cream, snipped chives

sized leeks , thoroughly cleaned and sliced (white part only), sweet onion, peeled and thinly sliced, butter, potatoes, peeled and thinly sliced, chicken stock (i like kitchen basic, in the box), heavy cream, salt and white pepper, to taste, chopped chives

leeks, table spoons , unsalted butter, kosher salt, yukon gold potatoes, vegetable stock, heavy cream, buttermilk, white pepper