16 very stuff Recipes

baking potatoes, milk, egg, shredded extra-sharp cheddar cheese, garlic cloves, minced, salt and pepper, to taste, breadcrumbs, butter, very cold

tequila/lime chicken sausage (costco) i used 5, chopped onion (about 1/2 cup or more ), chopped red bell pepper (i used 1 half), herdez ranchera salsa (very hot ), more) shredded mexican blend cheese, sour cream (optional), cilantro (optional)

tilapia fillet (such as turbot, sole, etc), yukon gold potato, very thinly sliced, zucchini, very thinly sliced, olive oil, thyme, sea salt, ground black pepper, sriracha sauce (or other hot pepper sauce), minced ginger (i use the stuff in the tube), minced lemongrass (i use the stuff in the tube), minced garlic, curry powder, lime juice, fresh thai basil, thinly sliced, thai chile, thinly sliced

fresh basil, very finely minced (i use a mezzaluna), fresh oregano, very finely minced, fresh thyme, very finely minced, fresh parsley, very finely minced, olive oil (splurge for the good stuff)

chill time 30 minutes, habenero peppers , semi sweet chocolate, heavy cream, espresso coffee granules, please wear gloves and protect eyes > lots of ventilation, clean peppers from the top so they are still whole-parboil and allow to cool, pre-heat oven to 325d.f, mix whipped cream cheese, ricotta (not part-skim), very very finely chopped almonds, raisins roughly chopped, a bit of sugar or sweetener, a small amount of buffalo mozzarella shredded, stuff peppers with cheese mixture, place on cookie sheet a bit apart, bake in pre-heated oven 10-15 minutes, chill for 10 minutes, in top of double boiler, melt semi-sweet chocolate, and a bit of cream and allow to cool, peppers from oven and plate in a circle with ends at center, making a sunny design, drizzle 1 ring of chocolate around outside of platter, drizzle chocolate either in a design or just 1 pepper at a time

cheap ground beef (don tsp bother with the lean stuff; you need all that fat), black pepper, cracked or very coarsely ground (1/2 tsp/lb), mustard seeds (1/2 tsp/lb), garlic granules (1/4 tsp/lb, or more to taste), morton tender quick salt (1 tsp/lb, morton s tender-quick is a curing salt that contains nitrates to cure the meat.), hickory smoke salt (1/2 tsp/lb, or 2 tsp liquid smoke, plus 2 tsp salt 1/2 tsp/lb of each), cayenne pepper or crushed red pepper flakes, to taste if a spicier sausage is desired (optional)

quick-cooking oatmeal, honey (depends on your taste. i normally use 1 tsp), non-dairy coffee creamer (optional- i use creamer cos i can tsp take milk and love creamy stuff), cinnamon (optional), water (very hot or boiling , it depends on whether you want the lumpier version or the more drinkable versio)

smoked salmon clippings. sold at health food stores , farmer market, and everywhere else where people know good food., pack original cream cheese (no light stuff, please), few sprigs of chives, finely chopped, fresh herbs of your choice: parsley, dill, oregano, basil, very finely chopped, english cucumber, peeled and sliced 1/4 inch thick slightly diagonal to make the slices larger, alfalfa sprouts for decoration

very large zucchini , cut in half lengthwise and hollowed out, tomato, diced, garlic cloves, minced, marinated artichokes , with 2 tsp of the marinade, diced fresh mozzarella cheese, crumbled feta, breadcrumbs

very fresh soft shelled crabs, fresh lemon juice, salt and pepper, all-purpose flour, butter, garlic cloves, minced, green onions, sliced

rice chex, wheat chex, cheerios, planters cocktail peanuts, very thin pretzels, oyster crackers, bacon drippings, worchestershire sauce, heinz 57 sauce, seasoned salt, butter, celery seeds, sea salt

very finely chopped cabbage (about the size of rice), shredded carrots, minced onions (i grate mine,mainly just using the juice), sugar, salt, pepper, mayo, milk, buttermilk, tarragon vinegar.(dont worry i never have that stuff ,i use cider vinegar)

whole chicken breast (filetd), chicken flavor stuffing mix (or homemade ), mixed herbs, oil, string or wooden toothpick

organic reduced-sodium chicken broth or 10 1/2 cups homemade chicken stock, very thinly sliced kale leaves (stems removed ) or 3 cups very thinly sliced spinach leaves (stems removed) or 3 cups very thinly sliced bok choy (stems removed), whole wheat angel hair pasta or 8 oz whole wheat spaghetti, broken into small pieces, parmigiano-reggiano cheese, fresh lemon juice (not the bottled stuff), red pepper flakes (optional)