42060 very pesto steak goat pizza Recipes

goat cheese (adjust amount to suit size of tortilla), pesto sauce, preferrably homemade (adjust amount to suit size of tortilla), flour tortillas, olive oil (good quality )

boneless beef top sirloin steak, cut 1 inch thick, basil pesto, fresh lemon juice, refrigerated whole grain , whole wheat or regular pizza dough, yellow and/or red cherry or grape tomatoes, halved or quartered if large, reduced-fat shredded italian blend cheese, salt, arugula or baby spinach leaves, crushed red pepper, or more to taste (optional)

prepared pizza crust (boboli), stir-fry beef (or steak sliced into 1/2 inch pieces), soy sauce, worcestershire sauce, white vinegar, taco seasoning, refried beans, salsa, cheddar cheese, tomato, tortilla chips, crumbled, lettuce, shredded, scallions, sliced

fresh pizza dough, olive oil, divided, garlic cloves, minced, beef tenderloin steaks, kosher salt, loosely packed arugula, sliced red onion, balsamic vinaigrette, crumbled blue cheese, black pepper

olive oil , as needed, eggplant , cut into 1/4-inch thick slices, salt, pizza dough, garlic cloves, minced, fresh ground black pepper, mild goat cheese , such as montrachet, cut into 1/4-inch slices, grated parmesan cheese, pesto sauce

boboli pizza crust (*crucial !), pesto sauce, quartered artichoke heart, frozen chopped spinach, tomato, shredded mozzarella cheese or 1 bag shredded parmesan cheese (etc.), light goat cheese, pine nuts, fresh basil

sweet onion , cut into 3/4-inch pieces, olive oil, eggplant, peeled and cut into 3/4-inch cubes, red bell pepper , cut into 3/4-inch pieces, zucchini, cut into 3/4-inch cubes, salt, pepper, chopped fresh thyme, olive oil, prebaked pizza crusts, refrigerated prepared pesto sauce, goat cheese, crumbled, pine nuts

goat cheese, softened, pesto , or as needed, tomatoes, chopped, french bread, sliced

pesto, unbaked pie crust, crumbled goat cheese, eggs, half-and-half cream, all-purpose flour, oil-packed sun-dried tomatoes, drained and cut into strips, salt and freshly ground black pepper to taste

steak, pita bread, prepared pesto sauce (i used classico basil pesto), light cream cheese, goat cheese, stalks asparagus, mushrooms (i used cafe), tomatoes, olive oil, garlic salt, salt, garlic clove

pesto, loosely packed fresh spinach, loosely packed fresh basil leaves, minced garlic, olive oil, freshly grated parmesan cheese, cheese mixture, cream cheese, room temperature, soft fresh goat cheese, room temperature, chopped walnuts, oil packed sun dried tomatoes, thinly sliced

italian cheese-flavored pizza crust (such as boboli), commercial pesto, tomatoes, thinly sliced, crumbled goat cheese or crumbled feta cheese, crushed red pepper

french bread baguette, refrigerated pesto, fresh goat cheese, sun-dried tomatoes, drained and cut into thin strips, pitted whole green olives, sliced

focaccia or 1 (1-lb) italian cheese-flavored thin pizza crust (such as boboli), pesto basil sauce (such as pesto sanremo), tomatoes, sliced, garlic cloves, thinly sliced, preshredded part-skim mozzarella cheese, preshredded fresh parmesan cheese, coarsely ground pepper, sliced fresh basil leaves

sliced fresh button mushrooms, onion, sliced, salt, pepper, balsamic vinegar, prepared pizza crust , such as boboli, basil pesto, shredded mozzarella cheese, crumbled goat cheese, roma tomatoes, chopped, shredded parmesan cheese

olive oil , or more as needed, eggplant , cut into 1/4-inch slices, salt, store-bought or homemade pizza dough, garlic, minced, fresh-ground black pepper, mild goat cheese , such as montrachet, cut into 1/4-inch slices, grated parmesan, store-bought or homemade pesto

heads garlic, leave whole, water, salt , to taste, olive oil, ricotta cheese, egg, fontina cheese, grated, grated parmesan cheese (can use more or less ), prepared basil pesto, prepared boboli pizza crusts , 12 or 14 inch (my boboli pizza crust boboli pizza crust works great), sun-dried tomato, drained and diced, tomatoes, drained and diced, sliced zucchini, shrimp, peeled (can use small canned shrimp, drained very well), grated mozzarella cheese

pizza dough, 9 inch frozen or home made, shrimp, peeled and de-veined with tails removed, garlic, peeled and minced, extra virgin olive oil, grated mozzarella cheese, grated fontina cheese or 1 cup mild swiss cheese, such as finlandia swiss cheese, goat cheese, grated parmesan cheese, orange bell peppers or 1/4 cup yellow peppers or 1/4 cup red pepper, diced, tomatoes, cut in half