Directions:
- Combine pesto and lemon juice in small bowl. Evenly brush beef steak with 1 tablespoon pesto mixture.
- Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 16 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally.
- Meanwhile, preheat oven to 425 degrees F. Spray 10x15-inch rimmed baking sheet with cooking spray. Place dough on baking sheet and pat dough to edges of baking sheet. Spread dough with remaining 3 tablespoons pesto mixture. Top with tomatoes and cheese. Bake in 425 degrees F oven, 15 to 18 minutes or until crust is golden brown.
- Carve steak into slices; season with salt, if desired. Top pizza evenly with arugula and steak slices; sprinkle with red pepper, as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.56 Kcal (1598 kJ) | ||
| Calories from fat | 193.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.45g | 33% | |
|---|---|---|---|
| Cholesterol | 114.2mg | 38% | |
| Sodium | 271.31mg | 11% | |
| Potassium | 473.22mg | 10% | |
| Total Carbs | 8.49g | 3% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 37.78g | 76% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 2.7mg | 15% | |
| Calcium | 133.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 178.52 Kcal (747 kJ) | ||
| Calories from fat | 90.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 33% | |
|---|---|---|---|
| Cholesterol | 53.43mg | 38% | |
| Sodium | 126.94mg | 11% | |
| Potassium | 221.4mg | 10% | |
| Total Carbs | 3.97g | 3% | |
| Sugars | 1.33g | 11% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 17.67g | 76% | |
| Vitamin C | 2.5mg | 9% | |
| Iron | 1.2mg | 15% | |
| Calcium | 62.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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