25 veronique Recipes

lemon sole (or flounder), green seedless grape (peeled ), unsalted butter, shallots, chopped, garlic clove, minced, lemon , juice of, half-and-half (room temperature ), white wine, flour, butter, salt, ground pepper

olive oil, butter, melted, all-purpose flour, salt, chicken , cut into pieces, orange marmalade, chicken stock, cornstarch, lemon juice, green seedless grapes, lemon, sliced, italian parsley, chopped

boneless skinless chicken breast halves, salt , to taste, freshly ground black pepper , to taste, butter, orange marmalade, fresh lemon juice, cornstarch, dry mustard, mandarin oranges in juice, drained, green seedless grape

boneless skinless chicken breast halves (4 oz each), salt, ground nutmeg, butter, white wine or reduced-sodium chicken broth, orange marmalade spreadable fruit, dried tarragon, king arthur unbleached all-purpose flour, half-and-half cream, green grapes, halved

skin-on, bone-in chicken breasts, chopped celery, chopped sweet onion, scallions, thinly sliced, halved green grapes, chopped walnuts, chopped fresh tarragon, mayonnaise, salt & pepper, to taste

butter, flour, skim milk, white wine, vegetable stock, lemon juice, frozen quorn pieces (use the quorn chicken cutlets, not the pieces), vegetable oil, green seedless grape, cut in half

cooked rice, drained and cooled, boneless skinless chicken breast halves, pepper, fresh tarragon, chopped (divided into 1 tbsp & 1 tbsp), salt, olive oil, apple cider vinegar, dijon mustard, salt, red seedless grapes or 2 cups green seedless grapes, halved, walnut pieces, toasted, baby spinach (4 cups), apple, thinly sliced, red onion, thinly sliced

split (2 whole) chicken breasts, bone-in, skin-on, good olive oil, kosher salt and freshly ground black pepper, good mayonnaise, chopped fresh tarragon leaves, diced celery (2 stalks ), green grapes, cut in 1/2

nonstick cooking spray, as needed, white fish fillet (cod, halibut, tilapia), salt, black pepper, chicken stock or 1/2 cup broth, skim fat from top, lemon juice, soft margarine, whole grain flour, low-fat milk (1%) or 3/4 cup skim milk, seedless grapes

pork tenderloin, sliced, butter, shallots, minced, garlic, crushed, vermouth, chicken broth, water, cornstarch, green seedless grape, oranges, peeled and sectioned, rosemary, parsley

red snapper fillets (1/2 inch thick ), flour, salt & freshly ground black pepper, olive oil flavored cooking spray, spinach (4 packed cups), olive oil, dry vermouth, water, green seedless grape, cut in half, heavy whipping cream, cornstarch

fish fillets, salt, pepper, dry white wine, water, shallots, finely chopped, lemon juice, green seedless grapes, butter or 2 tbsp margarine, flour, whipping cream, butter or 2 tbsp margarine

white button mushrooms , about 1 inch in diameter, stems removed (save the stems for soup, if desired), white seedless grapes, washed, black pepper boursin cheese , boursin au poivre soft cheese, at room temperature (three 5 oz packages), clarified butter, warm, freshly grated parmesan cheese

leftover chicken breasts, kosher salt and freshly ground black pepper, good mayonnaise, chopped fresh or 1 1/2 tsp dried, tarragon leaves, celery , diced fairly small (about 2 stalks), whole green grapes, (cut in 1/2 , if preferred ), sliced almonds

skinless boneless chicken breast halves, chopped fresh tarragon, butter, shallot, chopped, green and/or red seedless grapes, dry white wine, whipping cream

fine, dry breadcrumbs, dried whole dillweed, garlic powder, pepper, lean lamb loin chops (3/4 inch thick ), hot-sweet mustard, cider vinegar, vegetable cooking spray, seedless green grapes, quartered, seedless red grapes, quartered

coarsely diced cooked chicken, lemon juice, salt, sliced celery, chilled, seedless white grapes, chilled, hard-cooked eggs, chilled and chopped, mayonnaise, blanched slivered almond, toasted (almond halves may be used, also)

butter, chopped shallots, minced garlic, heads fennel , slice lengthwise into 1/4-inch thick slices, white wine, lemon, juiced, sole fillets, about 3/4-inch thick, rinsed well and patted dry, salt, ground white pepper, champagne, dry white wine , plus 1/4 cup, bay leaf, fresh lemon juice, whole black peppercorns, water, unsalted butter, chopped shallots, minced garlic, all-purpose flour, heavy cream, chopped fresh tarragon, halved seedless white grapes