Chicken Salad Veronique Recipe

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Ingredients:

Serving

3 cups leftover chicken breasts
kosher salt and freshly ground black pepper
1/2 cup good mayonnaise
1 1/2 tbsp chopped fresh or 1 1/2 tsp dried, tarragon leaves
1 cup celery , diced fairly small (about 2 stalks)
1 cup whole green grapes, (cut in 1/2 , if preferred )
1/2 cup sliced almonds

Directions:

Cut the chicken into a 3/4-inch cubes
Place the chicken in a bowl
Add the mayonnaise, tarragon leaves, celery, grapes, almonds and salt and pepper to taste
Toss well
Chill, covered 1 hour for flavors to blend
Serve on bed of lettuce or spinach with sliced tomato on the side.
Note: Red grapes can be substituted for green
Note: Pecans or Pine nuts can be used instead of almonds
Note: Be inventive

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	528.47 Kcal (2213 kJ)
Calories from fat	352.02 Kcal
		% Daily Value*
Total Fat	39.11g	60%
Cholesterol	56.2mg	19%
Sodium	767.05mg	32%
Potassium	441.88mg	9%
Total Carbs	25.48g	8%
Sugars	5.08g	20%
Dietary Fiber	3.01g	12%
Protein	20.99g	42%
Vitamin C	2.7mg	4%
Iron	1.7mg	9%
Calcium	66.8mg	7%

Amount Per 100 g
Calories	276.45 Kcal (1157 kJ)
Calories from fat	184.14 Kcal
		% Daily Value*
Total Fat	20.46g	60%
Cholesterol	29.4mg	19%
Sodium	401.25mg	32%
Potassium	231.15mg	9%
Total Carbs	13.33g	8%
Sugars	2.66g	20%
Dietary Fiber	1.58g	12%
Protein	10.98g	42%
Vitamin C	1.4mg	4%
Iron	0.9mg	9%
Calcium	35mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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