Directions:
- Sprinkle chicken with lemon juice and salt; chill several hours.
- Halve grapes if they are very large. Add celery, grapes, chopped eggs, mayonnaise, and almonds; toss lightly.
- Season salad with salt to taste.
- Note: This salad goes equally well with a vegetable platter. Omit the grapes and add chopped onion to taste, if desired. Serve surrounded with fresh vegetables or vegetables vinaigrette. Add a savory muffin or tea bread for an equally delightful meal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.47 Kcal (2200 kJ) | ||
| Calories from fat | 378.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.03g | 65% | |
|---|---|---|---|
| Cholesterol | 123.72mg | 41% | |
| Sodium | 932.02mg | 39% | |
| Potassium | 443.69mg | 9% | |
| Total Carbs | 20.55g | 7% | |
| Sugars | 5.92g | 24% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 19.02g | 38% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 1.5mg | 9% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 263.54 Kcal (1103 kJ) | ||
| Calories from fat | 189.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.08g | 65% | |
|---|---|---|---|
| Cholesterol | 62.05mg | 41% | |
| Sodium | 467.44mg | 39% | |
| Potassium | 222.52mg | 9% | |
| Total Carbs | 10.31g | 7% | |
| Sugars | 2.97g | 24% | |
| Dietary Fiber | 0.72g | 6% | |
| Protein | 9.54g | 38% | |
| Vitamin C | 2mg | 6% | |
| Iron | 0.8mg | 9% | |
| Calcium | 30mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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