117507 verde chicken poppers Recipes

chicken breasts, sliced thin, blue cheese, chipotle peppers, baby bella mushrooms, garlic, cream cheese, black pepper, salt, garlic powder, flour, veggie oil , or any oil to use for deep frying

chicken breast fillets, flour, butter, salsa verde (mild green salsa), chicken broth, garlic cloves (minced fine ), cilantro (minced fine ), fresh jalapeno (seeded and minced ), ground cumin, sour cream, green onions (green part chopped )

boneless skinless chicken, cheddar cheese cubes, olive oil, salt, cooked ham, sliced bacon, chicken broth, pepper

boneless skinless chicken breasts, ground fully cooked ham, cubed cheddar cheese (1/2-inch cubes ), sliced bacon, olive oil, chicken broth, salt, pepper

ground chicken, jalapeno peppers , cut in half length way, fat-free cream cheese, breadcrumbs (i prefer shake and bake ranch)

butter, all-purpose flour, chicken broth, salsa verde or 2 cups, evaporated milk, rotisserie-cooked chicken , meat shredded in large chunks or 6 cups cooked chicken, whole milk, unsalted butter, all-purpose flour, yellow cornmeal, baking powder, salt, sliced scallion top, chopped fresh cilantro

pace salsa verde, diced cooked chicken, red pepper, diced, avocado, diced, sour cream, flour tortillas, warmed, shredded lettuce

cayenne pepper, dried oregano, ground coriander, ground cumin, chili powder, green enchilada sauce (mild ), tomatillos (canned , including liquid), salsa verde (hot ), boneless skinless chicken breasts or 4 pieces lean pork, onion, diced, garlic cloves, minced, mild green chilies (diced , including canning liquid), lime , juice of, cilantro, chopped, potatoes, cubed (optional), cilantro, yogurt or sour cream, tortilla

salsa verde, chopped anaheim chilies, boneless skinless chicken breasts, black beans, drained and rinsed, white beans, drained and rinsed, hot cooked rice

jalapeno peppers, cream cheese, at room temperature, chopped cooked chicken, salsa verde, chopped cilantro, diamond crystal kosher salt

chicken breasts, thawed and diced, olive oil, onions, garlic cloves (2 tsp. if using pre minced ), salt and pepper, ground cumin, chicken broth, salsa verde (pace), fresh jalapeno pepper, seeded and chopped (use more or less depending on how hot you like it), orange bell pepper (any can be used, i prefer orange because the color looks nice), tomatillos (use more if you prefer a more chunky chili or a more mild flavor), cilantro leaf, finely chopped, white beans

chicken breasts, olive oil, garlic powder, salt, black pepper, cayenne pepper, pineapple chunks - fresh, salsa verde, brown rice - cooked, salad, avocados, olive oil, balsamic vinegar

all-purpose flour, egg, seasoning salt, sweet paprika, boneless skinless chicken breasts, vegetable oil (for frying ), honey mustard, reduced-fat sour cream, ketchup, apricot jam, orange zest

chicken breasts, wonton wrappers, garlic powder, salt, chopped red onion, chopped cilantro, your favorite barbecue sauce, vinegar, orange juice

nilla wafers, finely crushed, seasoned salt, ground red pepper, pepper, all-purpose flour, divided, milk, egg, skinned and boned chicken breast halves, cut into 1 1/2-inch pieces, canola or vegetable oil, garnish: sliced green onions

boil-in-bag rice, ripe avocados, salsa verde, chopped green chiles, fresh lime juice, chopped cooked chicken breast, reduced-fat cream of chicken soup, light sour cream, grated monterey jack cheese, chopped fresh cilantro, topping: chopped tomatoes

monterey jack cheese, cheddar, oregano, diced white onion, boneless skinless chicken breast, white corn tortillas, yellow corn niblets, chili verde sauce ( use a store bought brand ), vegetable oil, salt, pepper

pace salsa verde, diced cooked chicken, red pepper, avocado, sour. cream, flour tortillas, shredded lettuce