17721 venus milo england lobster casserole Recipes

lobster meat, cooked, cooled, and cut into bite-size pieces, butter, garlic clove, minced, cracker crumb, monterey jack cheese, shredded, butter

lobster meat, cooked, chopped, mayonnaise, chives, pepper, cracker

cooked lobster, chunks, butter, olive oil, cream, white wine, sliced baby bella mixed mushrooms, diced shallot, garlic clove, minced, chopped fresh parsley, crumbled buttery crackers

sweet onion, lump lobster meat, room temperature, monterey jack cheese, grated, butter, breadcrumbs

onion, chopped, rendered bacon or 1/3 cup salt pork fat, soda crackers, finely crushed, milk, scalded, lobsters, cooked and cubed (either canned or fresh may be used), cream, heated, salt, pepper, cayenne pepper , to taste

cooked lobster meat , torn into bite-size pieces, mayonnaise, butter, room temperature, hot dog buns, head butter lettuce, thinly sliced

venus black rice, zucchini, smoked salmon, olive oil, scallion, oregano , as needed, salt , as needed, espresso white wine

butter, divided, all-purpose flour, dry mustard, salt, pepper, milk, light cream, mushrooms, sliced, shredded swiss cheese, cooked lobster meat, diced, soft bread cubes, fine dry bread crumbs, melted butter

imitation crabmeat or 1 (8 oz) package lobster meat, chopped, broccoli florets, cut into small pieces, shredded cheddar cheese, butter or 6 tbsp margarine, divided, minced onion, all-purpose flour, salt, curry powder, milk, lemon juice, dried breadcrumbs

lobster meat (bite sized chunks), butter, milk, all-purpose flour, chopped onions, white wine, prepared mustard, salt and pepper, parsley flakes, lea & perrins worcestershire sauce, tabasco sauce, curry powder, ritz cracker, topping

lobster, court bouillion, carrot , julliened, leek julliened, sweet butter, spanish onion, chopped fine, stalk of celery, chopped fine, carrot, chopped fine, bay leaf, thyme, lobster stock, island merlot, red wine vinegar, salt, cayenne pepper, lemon juice, hampton black caviar, garnish: chopped chives and chive oil, optional

lobster meat, drained, diced celery, lemon, juiced, mayonnaise, white pepper, hot dog buns, toasted

lobster meat (bite sized chunks), shrimp (peeled & de-veined), sea scallops, butter, fresh minced garlic, chopped parsley, lemon juice, dry white wine, clam juice, flour, salt & pepper, light cream, butter , swirl, cooked angel hair pasta

whole milk, heavy cream, sweet butter, melted, paprika, maine lobster meat, salt , to taste

milo, milo , for garnishing, coffee, sugar, water, milk, scoop vanilla ice cream, softened

milo, instant malted milk powder, oats, banana, milk, honey, frozen yogurt

cooked lobster meat, cheese sauce , hailey s favorite # 364959, sleeve ritz cracker, crushed fine, butter, melted, tomalley (optional), pam cooking spray

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.