Directions:
- Lightly saute mushrooms, shallots and garlic in olive oil. Stir in lobster and wine. Remove from pan and set aside.
- In the same pan, melt butter. Mix in crumbled carckers and parsley. Set aside 1/2 of the crumb mixture.
- Mix lobster mixture and 1/2 od the stuffing mixture - mix well.
- Slowly stir in cream.
- Pour into casserole dish and top with remaing stuffing mixture.
- Bake 10-15 minutes iin a preheated 325 degree .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.53 Kcal (1673 kJ) | ||
| Calories from fat | 172.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.13g | 29% | |
|---|---|---|---|
| Cholesterol | 155.46mg | 52% | |
| Sodium | 415.48mg | 17% | |
| Potassium | 397.52mg | 8% | |
| Total Carbs | 33.39g | 11% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 23.25g | 46% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 57.8mg | 321% | |
| Calcium | 206mg | 21% | |
| Amount Per 100 g | |||
| Calories | 131.24 Kcal (549 kJ) | ||
| Calories from fat | 56.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 29% | |
|---|---|---|---|
| Cholesterol | 51.07mg | 52% | |
| Sodium | 136.48mg | 17% | |
| Potassium | 130.58mg | 8% | |
| Total Carbs | 10.97g | 11% | |
| Sugars | 0.52g | 6% | |
| Dietary Fiber | 0.49g | 6% | |
| Protein | 7.64g | 46% | |
| Vitamin C | 1.9mg | 10% | |
| Iron | 19mg | 321% | |
| Calcium | 67.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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