Bring court bouillion, carrot and leek to a boil then let simmer. Cook lobster in simmering bouillion for 3 minutes then cool in a bowl of ice water. Remove from the water when cool. Dry off lobster and proceed to remove all the meat from the shell (reserve the body meat and shell for the stock). In a saucepan, combine 2 ounces of whole butter, the chopped vegetables, the chopped lobster shells, 1 bay leaf, and 1 sprig of thyme. Cook until vegetables are soft, cover with water, then simmer until desired flavor and vegetables are tender. Strain stock and reserve 4 ounces. In a clean sauce pan add reserved stock and Merlot, red wine vinegar and reduce until almost all liquid is gone. Cut remaining butter into cubes and slowly whip butter into reduced sauce over a low flame. When sauce is finished, season with salt, cayenne pepper, and drops of lemon juice. Continue to simmer sauce on low flame. Add blanched lobster meat and let sit for 4 to 6 minutes in sauce. Then place warm lobster pieces in bowl and drizzle sauce around lobster. Garnish with the softened vegetables and a dollop of caviar on top. Chopped chive and chive oil are an optional garnish

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	851.61 Kcal (3566 kJ)
Calories from fat	45.23 Kcal
		% Daily Value*
Total Fat	5.03g	8%
Cholesterol	576.9mg	192%
Sodium	4152.58mg	173%
Potassium	1927.12mg	41%
Total Carbs	108.85g	36%
Sugars	88.94g	356%
Dietary Fiber	9.18g	37%
Protein	83.39g	167%
Vitamin C	15.3mg	25%
Vitamin A	1.6mg	53%
Iron	0.1mg	0%
Calcium	737.4mg	74%

Amount Per 100 g
Calories	65.06 Kcal (272 kJ)
Calories from fat	3.46 Kcal
		% Daily Value*
Total Fat	0.38g	8%
Cholesterol	44.07mg	192%
Sodium	317.24mg	173%
Potassium	147.23mg	41%
Total Carbs	8.32g	36%
Sugars	6.79g	356%
Dietary Fiber	0.7g	37%
Protein	6.37g	167%
Vitamin C	1.2mg	25%
Vitamin A	0.1mg	53%
Calcium	56.3mg	74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Special Veal

Stewing veal, cut into bite-size pieces and 15 more..
Chicken in Creole Sauce

Boneless chicken thighs or 2 1/2 lbs boneless chicken bre... and 17 more..
Beef Burgundy

Beef chuck, cubed, Butter, Oil, Flour, Salt, Pepper and 13 more..
Shrimp and Sausage Jambalaya

Olive oil, Chopped onions, Chopped green bell pepper and 13 more..
Jumpin Jambalaya

Olive oil, Chopped onions, Chopped green bell peppers and 13 more..
Scallop Chowder

Sweet unsalted butter and 10 more..
Vegetable-Stuffed Loin of Veal with Sweetbreads

Veal sweetbreads, Salt and 18 more..