34958 venison veal canned Recipes

venison tenderloin (1 1/2 inches in diameter), trimmed, at room temperature for 30 minutes, coarsely ground black pepper, salt, vegetable or olive oil, chopped shallot, madeira wine, beef or veal demi-glace, drained green peppercorns in brine, coarsely chopped, unsalted butter, garnish: parsnip crisps

venison meatloaf, ground venison, hickory smoked bacon, egg, canned tomato sauce, onion finely chopped, dry bread crumbs, salt, pepper, buffalo sweet potato/pumpkin hash, tropical food s buffalo nuts, sweet potato diced, edible pumpkin diced, butter melted, salt and pepper to taste, blackberry bbq sauce, blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, red wine vinegar

canned venison, steak sauce, liquid smoke (optional), worcestershire sauce, garlic, minced, hot sauce , texas pete, sliced mushrooms, mushroom steak sauce (we use dawn fresh by giorgio- if you cant find this just use 1 packet of mushroom brown gravy packet), over mashed potatoes, hot

venison (cubed ), green pepper, celery (finely diced ), garlic clove (minced ), butter, chili powder, curry powder (optional), raw wild rice, onion (finely diced ), canned tomatoes, flour, water, seasoning salt

veal cutlets , lean,about, red wine, vegetable oil, evaporated milk, salt, tart cherries, canned,drained, white pepper, parsley

beef or 1 lb venison or 1 lb lamb or 1 lb veal (or more), salt

venison roast, cut into 1 inch cubes, clean jars, for canning with lids (pint or quart)

water, beef base, kosher salt, venison meat, sliced, bay leaf, onion

venison steak , cut into strips, soy sauce, worcestershire sauce, brown sugar, kosher salt or 2 tbsp sea salt, black pepper, liquid smoke flavoring, garlic powder, red pepper flakes

venison cut into 1 inch cubes - or beef or lamb, garlic fine chopped, onions medium diced, carrots medium diced, celery medium diced, dry white beans ( soak overnight ), ripe tomatoes, large diced, ale, red or brown or porters or stouts, veal or beef stock, bay leaves, rosemary fine chopped, salt and pepper to taste, roux ( equal parts of butter and flour mixed together )

veal shanks , center cut, 2 inches thick, carrot, chopped, onion, chopped, celery ribs, chopped, garlic cloves, chopped, bay leaves, thyme, sage leaves, white wine, plum tomato (canned ), veal stock, flour, salt & pepper, saffron , soaked in 1 oz. of cold water for 10 minutes, arborio rice, onion, finely chopped, bay leaf, white wine, veal stock, parmigiano, extra virgin olive oil, salt & pepper

venison steak, tomato sauce, great northern beans or 1 (16 oz) can white beans, garlic cloves, minced, sliced mushrooms, brown sugar, ground black pepper, dried basil, grill mates steak seasoning (optional)

venison , beef or pork cubes, salt & pepper to taste, canola oil, divided, onions, chopped, carrots, chopped, stalk celery, chopped, serrano chile, chopped, garlic, chopped, canned chipotle in adobo, chopped, chili powder, mexican oregano, ground cumin, garlic powder, ground coriander, hot red pepper flakes, water, dark beer, diced tomatoes, beans of your choice, drained and rinsed (i used 1 red bean, 1 black bean)

canned beef broth, canned chicken broth, white wine, veal scallopini, extra virgin olive oil, all-purpose flour, whipping cream, garlic clove, tomato, roma chopped, fresh basil, chopped, tomato paste, gorgonzola, crumbled

venison tenderloins (1/2 inch thick ) or 6 cubed venison steak, salt, pepper, bacon, dill pickles, halved or quarted (depending on size), vegetable oil, water, onion, chopped, minced fresh parsley, beef bouillon granules (optional), all-purpose flour, cold water, browning sauce (optional)

veal chops, cut 1 1/2 inch thick, olive oil, chopped onion, sliced carrot, dry sherry, drained canned diced tomato, sliced mushrooms, green pepper, cut into rings, snipped fresh parsley

veal cutlets, butter, onion, chopped, minced parsley, thyme, rosemary, garlic salt, grind pepper, pimiento strip (optional), grated lemon peel, del monte peas (yes, canned ), cornstarch, water, lemon juice (optional)

veal shoulder or boned shank meat, cut into bite-size cubes, or 2 1/2 lb lamb shoulder or boned leg meat, cut into bite-size cubes, salt and freshly ground pepper, all-purpose flour , for dredging, evoo, for drizzling, butter , cut into pieces, onions, chopped, good-quality sweet paprika, ground cumin, garlic, crushed, fresh bay leaves, green bell pepper, seeded and coarsely chopped, red bell pepper, seeded and coarsely chopped, heirloom or organic tomato, chopped, chicken stock (if using veal) or beef stock (if using lamb), dry white wine (if using veal) or dry red wine (if using lamb), creme fraiche , plus a few dollops for garnish, drained caperberries, for garnish , optional