21178 venison tortilla lasagna Recipes

ground venison, diced tomatoes with mild green chilies, undrained, salsa, taco seasoning, eggs, lightly beaten, curd cottage cheese, dried oregano, ground cumin, flour tortillas (8 inches), shredded cheddar cheese

olive oil, onion, chopped, garlic cloves, minced, green pepper, chopped, cumin, ground, tomatoes, crushed, water, green chilies, drained, corn tortillas, monterey jack cheese, shredded

ground turkey or beef, water, taco seasoning, garlic powder, cayenne pepper, sour cream, chili powder, shredded monterey jack cheese, shredded cheddar cheese, cornmeal, flour tortillas (6 inches), salsa, onion, sliced

lean ground beef (i buy regular ground beef cook it and drain and rinse it very well several times and freez in 1/2 lb), fat-free refried beans, tomato sauce, water, cumin, garlic powder, chili powder, onion powder, ground red pepper, corn tortillas, monterey jack pepper cheese, cheddar cheese

lasagna noodles, cooked (or more or less , depending on how much pasta you like), ground venison (or beef), chopped onion, garlic cloves, minced, crushed tomatoes, tomato sauce, tomato paste, dried basil, dried oregano, fennel, salt, pepper, egg, beaten, cottage cheese (or ricotta), grated parmesan cheese, divided, parsley, mozzarella cheese, sliced (or shredded )

frozen corn, zucchini, sliced into 1/4 inch rounds, olive oil, salt, pepper, canned black beans, drained, jarred salsa verde, sour cream, chili powder, cumin, flour tortillas, cut in half (8 inch), shredded mexican blend cheese (taco cheese), minced cilantro, ground beef

white corn tortillas, olive oil, onion chopped, chili powder, ancho chili powder, garlic minced, strained tomatoes (pomi) divided, black beans drained, chayote medium peeled and diced, corn kernels, monterey jack grated

soft tortilla shells, ground meat, onion chopped, taco seasoning, tomato sause, salsa, eggs, cottage cheese, sharp cheddar cheese shredded, mozzarella cheese shredded

ricotta cheese, monterey jack cheese, ground cumin, salt, pepper, corn tortillas, chunky mild salsa, black beans, frozen vegetables, cilantro, fresh and chopped

ground beef, chopped celery, chopped onion, tomatoes and green chilies, mild enchilada sauce, sliced ripe olives, salt, pepper, cooking oil, flour tortillas, shredded american cheese, cream-style cottage cheese, slightly beaten egg

ground beef, browned and drained of grease or, rotisserie-cooked chicken, shredded, roma tomato, chopped, zucchini, chopped small, black beans, enchilada sauce, low-fat sour cream, taco seasoning, flour or 8 corn tortillas, shredded cheese (monterey jack or any you prefer)

sharp cheddar cheese, fresh spinach, flour tortillas, pasta sauce, tomatoes, thinly sliced, salt & freshly ground black pepper, mixed salad green, to serve

vegetable oil, sliced stemmed mushrooms, corn kernels, preferably fresh and cut off the cobs (about 2 ears), stemmed spinach leaves, well rinsed but not dried, salt, tortillas (this is better with store-bought rather than homemade), chipotle cascabel salsa or substitute, heavy (whipping ) cream, creme fraiche or plain yogurt, shredded mexican asadero-style cheese , brick, monterey jack or just about any melting cheese you like, carton ricotta cheese, chopped fresh cilantro, for garnish

ground beef, chopped onion, minced garlic, picante sauce, frozen chopped spinach, thawed and squeezed dry, tomatoes, seeded and chopped, sweet red pepper, chopped, tomato sauce, lime juice, corn tortillas, shredded monterey jack cheese, sour cream, picante sauce , optional

diced tomatoes with basil, oregano and garlic, chunky salsa, tomato paste, ground cumin, hominy, rinsed and drained, black beans, rinsed and drained, flour tortillas (10 inches), shredded monterey jack cheese, sliced ripe olives

venison flank steak ., kosher salt, plus more for seasoning, fresh ground black pepper, plus more for seasoning, canola oil, white onion , thinly cut julienne, fire roasted red bell pepper, peeled, seeded and cut julienne, ground cumin, flour tortillas, store-bought or homemade, shredded monterey jack cheese, lime

venison tenderloins (1/2 inch thick ) or 6 cubed venison steak, salt, pepper, bacon, dill pickles, halved or quarted (depending on size), vegetable oil, water, onion, chopped, minced fresh parsley, beef bouillon granules (optional), all-purpose flour, cold water, browning sauce (optional)

tomato sauce, chili powder, cumin powder, dried oregano, allspice, salt (sea ), fresh ground black pepper, hot sauce, agave nectar, garlic cloves, minced, onion, diced, black beans, drained and rinsed, corn tortillas, avocado, sliced thin, corn, lime juice (about 1 lime), tortilla chips, crushed, cheddar cheese, grated (soy or regular), cilantro