Directions:
- Cut three 25-in. x 3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a round 5-qt. slow cooker. Coat strips with cooking spray.
- In a large bowl, combine the tomatoes, salsa, tomato paste and cumin. Stir in hominy and beans. Place one tortilla on the bottom of slow cooker. Top with a third of the hominy mixture and cheese. Repeat layers twice. Sprinkle with olives. Cover and cook on low for 3 to 3-1/2 hours or until heated through.
- Using foil strips as handles, remove the lasagna to a platter. Let stand for 5 minutes before cutting into wedges. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.6 Kcal (417 kJ) | ||
| Calories from fat | 39.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 7% | |
|---|---|---|---|
| Cholesterol | 6.31mg | 2% | |
| Sodium | 315.32mg | 13% | |
| Potassium | 121.67mg | 3% | |
| Total Carbs | 12.94g | 4% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 4.14g | 8% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 69.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 140.86 Kcal (590 kJ) | ||
| Calories from fat | 55.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 7% | |
|---|---|---|---|
| Cholesterol | 8.92mg | 2% | |
| Sodium | 445.94mg | 13% | |
| Potassium | 172.07mg | 3% | |
| Total Carbs | 18.3g | 4% | |
| Sugars | 2.27g | 6% | |
| Dietary Fiber | 2.8g | 8% | |
| Protein | 5.85g | 8% | |
| Vitamin C | 1.9mg | 2% | |
| Vitamin A | 0.5mg | 11% | |
| Iron | 1.3mg | 5% | |
| Calcium | 98.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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