365197 venison steaks pepper brandy sauce Recipes

venison steak (i like back strap), oil, shallot, minced, butter, fresh ground pepper, brandy, red wine, beef stock, sour cream, salt and pepper

chestnuts, butter, chopped onions, chopped carrots, all-purpose flour, beef broth, bay leaf, crumbled, coarsely ground black pepper, salt, madeira wine, venison steaks (about 1 1/4 inches thick )

venison steak, butter, pepper , to your liking, heavy cream, beef broth

venison (steak), peppercorns (freshly ground ), butter, onions (sliced ), salt

shallot, minced, minced garlic, blackberry jam, red wine, beef stock, butter, salt and ground black pepper to taste, venison steaks, fresh blackberries

whole black peppercorn, crushed, salt, beef tenderloin steaks , 1 1/4 inch thick (about , filet mignon), margarine or 1 tbsp butter, olive oil, dry white wine, brandy, heavy cream or 1/2 cup whipping cream, chopped fresh chives , plus whole chives for garnish

canola oil, lemon juice, worcestershire sauce, soy sauce, minced garlic, ground pepper, venison steak

venison steak, portabella mushroom caps, vegetable oil, jalapeno peppers, chopped, worcestershire sauce, garlic cloves, chopped, salt, dry red wine, dry mustard, ground cinnamon

venison steaks, cubed, teriyaki sauce, minced garlic, all-purpose flour, vegetable oil

venison steak (or beef, or chicken), canola oil, lime , juice of, soy sauce, chili powder, paprika, cumin, garlic cloves (minced ), olive oil, tabasco chipotle pepper sauce, flour, pepper (more or less to taste), paprika (more or less to taste)

venison steak, garlic cloves, minced, vinegar, soy sauce (i used low salt), brown sugar, worcestershire sauce, sesame oil, water, beef gravy granules , as needed

olive oil, onions, finely sliced, garlic cloves, minced (depending on your fondness for garlic), tomato ketchup, worcestershire sauce, white vinegar or 1 tbsp wine, sambal oelek (or any chilli paste), brown sugar, dijon mustard, fresh parsley, chopped, sea salt , to taste, fresh ground black pepper , to taste, chicken stock, venison steak (180g)

venison steak, salt and pepper, flour, vegetable oil, onion soup mix, water, worcestershire sauce

venison steak, cut about 1/2-inch thick (8oz each approx ), dry red wine, syrup (steens pure cane recommended), fresh ground black pepper, vegetable oil

venison steak , cut however you d like, olive oil, minced garlic clove, soy sauce, red wine or 8 tbsp marsala wine, brown sugar, crushed red pepper flakes, water, cornstarch, sesame seeds (optional)

venison steak, sweet chili sauce, teriyaki sauce, oyster sauce, white pearl onions, red bell pepper, yellow bell pepper, stalks lemongrass , with leaves if possible

butter, onion, venison steak, heavy whipping cream, ginger, fresh parsley, mushrooms