201498 velvet sweet cream risotto Recipes

sweet onions, chopped, olive oil, divided, garlic cloves, pressed, arborio rice, warm chicken broth, dry white wine, shredded parmesan cheese, butter or margarine, salt

cream cheese, softened, powdered sugar, chocolate chip, vanilla, chopped pecans, chocolate graham cracker sticks (or something similar for dipping)

olive oil , extra virgin, fennel bulbs, minced, onions, finely chopped, garlic, minced, shallots, minced, sweet potato, peeled, diced, salt, white wine, dry, whipping cream, unsalted butter, cut into small pieces, parmesan cheese, freshly grated, nutmeg, freshly grated, sage leaves , torn into small pieces

ears fresh-picked sweet corn or 2 1/2 cups canned corn, chopped onions, olive oil, butter, salt, delicate vegetable broth (or chicken broth may be substituted), arborio rice, dry white wine, grated parmesan cheese, chopped flat leaf parsley, parmesan cheese, chopped parsley

unsalted butter, divided, olive oil, garlic cloves, minced, shallots, chopped, sweet corn, fresh, arborio rice, sauvignon blanc wine, chicken stock, romano cheese, grated (parmesan), parsley, minced, salt and pepper

olive oil, onion, finely chopped, kosher salt and black pepper, sweet potatoes (about 1 lb), peeled and cut into 1/4-inch pieces, garlic, chopped, arborio rice, dry white wine, grated parmesan (2 oz), chopped fresh oregano

butter, stalk celery, sliced plus leaves, onion, chopped, carrots, sliced, white potatoes, peeled and cubed, fresh parsley, coarsely chopped, chicken broth, heavy cream, salt and pepper, to taste

eggs, separated, cream (sweet or sour . i prefer sour), vanilla, baking chocolate, melted, sugar, cake flour, salt, cocoa powder, baking soda (if using sour cream)

coffee-mate , italian sweet cream powdered, coffee-mate , creamy chocolate powdered, coffee-mate, lite powdered, splenda sugar substitute, brewed coffee

frozen corn, cream cheese, butter, sugar, whipping cream, salt, salt and pepper

broad egg noodles, sour cream, cream cheese, cottage cheese, sugar, salt, eggs or 5 small, melted butter, golden raisin, cinnamon, sugar

milk, double cream, golden caster sugar, vanilla pod, risotto rice, butter

lamb shanks , scored on narrow end with knife, salt and freshly ground pepper, olive oil, onion, coarsely chopped, carrots, coarsely chopped, celery stalks, coarsely chopped, fresh thyme, dry red wine, homemade chicken stock, serrano peppers, finely diced, dark brown sugar, red wine vinegar, sweet potato risotto with roasted chanterelles, recipe follows, water, unsalted butter, olive oil, onion, finely chopped, salt and freshly ground pepper, arborio rice, dry white wine, sweet potato, baked, peeled and pureed, cold unsalted butter, grated parmesan, pine nuts, lightly toasted, balsamic vinegar, reduced to 1/4 cup, roasted chanterelles , recipe follows, truffle oil, chanterelles, olive oil, salt and freshly ground pepper

sweet potato, cooked, butter or margarine (4 heaped tbsp), warm milk ( 1/4 cup + 2 tbsp), salt, cream (1/2 cup), cheese, grated (1/2 cup)

unsalted butter, onion, diced, shallots, diced, sweet potatoes, cut into 1/2 inch cubes, carrots, diced, canton ginger and cognac liqueur (domaine de canton), canton ginger and cognac liqueur (domaine de canton), fresh ginger, grated, chicken or 4 cups vegetable stock, water, heavy cream, kosher salt, white pepper

sweet cream base, eggs mix until light and fluffy 1 or 2 minutes., add 3/4 cup sugar mix until blended and dissolved, next, add : do not beat this long. do not whip the cream. i usually hand mix the cream and mix milk in, milk, heavy cream

eggs, milk, sugar, vanilla extract, cream cheese, softened, cinnamon-swirl bread, fruit, sweet cream