Ingredients:
- 1/2 cup canton ginger and cognac liqueur (domaine de canton)
- 1 tbsp canton ginger and cognac liqueur (domaine de canton)
Directions:
- Melt butter over medium heat in stockpot or Dutch oven. Add onion and shallots; cook for 3 minutes being careful to not brown. Add sweet potatoes and carrots. Cook for 5 minutes, stirring frequently. Lower heat and cover the pot so vegetables can soften, about 10 minutes.
- 2. Uncover and add Domaine de Canton and ginger. Turn heat to medium and cook for 2 minutes to thoroughly combine liqueur and ginger with the vegetables. Add the chicken or vegetable stock and enough water to just cover the top of the vegetables. Bring bisque to a boil, lower a simmer and cover. Let soup simmer for at least another 10-15 minutes, until carrots and sweet potatoes are completely cooked through. Add cream, salt and white pepper.
- 3. Blend bisque very well with an immersion blender or traditional counter blender. It may be necessary to add a bit more water for ease of blender. If so, add 1/4 Celsius at a time. If using a traditional blender, blend in batches and do not fill blender to the top each time. Transfer the bisque back into the pot.
- 4. Add 1 T. Domaine de Canton to bisque. Simmer for another 5 minutes. Garnish and serve to happy guests!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 791.51 Kcal (3314 kJ) | ||
| Calories from fat | 473.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.56g | 81% | |
|---|---|---|---|
| Cholesterol | 264.02mg | 88% | |
| Sodium | 1313.93mg | 55% | |
| Potassium | 1089.61mg | 23% | |
| Total Carbs | 31.86g | 11% | |
| Sugars | 11.08g | 44% | |
| Dietary Fiber | 5.98g | 24% | |
| Protein | 46.94g | 94% | |
| Vitamin C | 18.7mg | 31% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 3.6mg | 20% | |
| Calcium | 120.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 126.2 Kcal (528 kJ) | ||
| Calories from fat | 75.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 81% | |
|---|---|---|---|
| Cholesterol | 42.1mg | 88% | |
| Sodium | 209.5mg | 55% | |
| Potassium | 173.73mg | 23% | |
| Total Carbs | 5.08g | 11% | |
| Sugars | 1.77g | 44% | |
| Dietary Fiber | 0.95g | 24% | |
| Protein | 7.48g | 94% | |
| Vitamin C | 3mg | 31% | |
| Vitamin A | 0.2mg | 43% | |
| Iron | 0.6mg | 20% | |
| Calcium | 19.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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